{"title":"Emilia-Romagna","description":"\u003cp\u003eParmigiano Reggiano, Balsamic Vinegar of Modena, cured meats, fresh pasta and the bakery of Emilia-Romagna, Italy's food valley, selected at the source.\u003c\/p\u003e","products":[{"product_id":"parmigiano-reggiano-pdo-18-months","title":"Parmigiano Reggiano PDO 18 months","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eNutrition Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSimply a legend. And like all legends, Parmigiano Reggiano has a history of seamlessly blended truth and myth. \u003cbr\u003e\u003cbr\u003eIt is an extremely ancient cheese which has been made in the same way at least since the Middle Ages. It is described in the writing of the great Italian poets of the 14th century. Giovanni Boccaccio cited it in his most famous work, \u003cem\u003eThe Decameron\u003c\/em\u003e, in which he imagines \u003cem\u003e\"a mountain of grated Parmigiano cheese, on top of which there were people who did nothing but make maccheroni and ravioli and cook them in capon broth and then roll them down so that he who got the most had the most\".\u003c\/em\u003e \u003cbr\u003e\u003cbr\u003eCooks, gourmands and intellectuals spoke of it. Full-blown declarations of love can be found scattered over time, up to the twentieth century. For example, the writer, Giovannino Guareschi, who seems to have understood everything, not just about Parmigiano, but also about our land itself: \u003cem\u003e“If you observe the texture of Parmigiano under a very strong magnifying glass, it is revealed to be not just an unchanging mass of granules linked together into cheese but a panorama. It is an aerial photograph of Emilia taken from a height similar to that of the Eternal Father\".\u003c\/em\u003e \u003cbr\u003e\u003cbr\u003eThe ageing process is crucial, as this is when Parmigiano changes character and transforms into that unique, universally coveted cheese. The minimum ageing process foresees 12 months but we sell 18, 24 and 36 month selections. \u003cbr\u003e\u003cstrong\u003eAt 18 months, Parmigiano exudes youthful aromas with fresh fruit, grass, flower and milk nuances.\u003c\/strong\u003e \u003cbr\u003eAfter 24 months its aromas intensify and culminate in a perfect balance of sweet and savoury; a more pronounced crumbliness highlights the cheese's characteristic grain. \u003cbr\u003eAt 36 months and beyond, this crumbliness is further accentuated, accompanied by spicier flavours, where fresh fruit aromas give way to more intense dried fruit nuances.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003cstrong\u003eNutrition Information per 100 g\u003c\/strong\u003e of Parmigiano Reggiano Cheese\u003c\/p\u003e\n\u003ctable style=\"width: 272px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e1671 kJ\u003cbr\u003e402 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e30 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003e  Of Which Saturates\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e20 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\"\u003e  Of Which Sugars\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\"\u003e32 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\"\u003e1,6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cstrong\u003eCheese - Ingredients: Milk\u003c\/strong\u003e, salt, rennet.\u003cbr\u003e\u003cbr\u003eParmigiano Reggiano cheese is without additives and preservatives and naturally lactose-free. The absence of lactose is a natural consequence of the typical Parmigiano Reggiano cheese making process. \u003cbr\u003e\u003cbr\u003eIt contains galactose in a quantity of \u003cstrong\u003eless than 0,01g\/100g.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eKeep refrigerated (4° - 8°)\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"apx 0.6 kg","offer_id":41684481684,"sku":"18M600GR_1","price":29.9,"currency_code":"EUR","in_stock":true},{"title":"apx 1 kg","offer_id":41684519508,"sku":"18M1KG_1","price":49.9,"currency_code":"EUR","in_stock":true},{"title":"apx 1.5 kg","offer_id":41684519636,"sku":"18M1.5KG_1","price":71.9,"currency_code":"EUR","in_stock":true},{"title":"apx 2 kg","offer_id":31766543106131,"sku":"18M2KG_1","price":93.9,"currency_code":"EUR","in_stock":true},{"title":"apx 2.5 kg","offer_id":31766544547923,"sku":"18M2.5KG_1","price":114.9,"currency_code":"EUR","in_stock":true},{"title":"1\/8 Wheel (4.5 kg apx)","offer_id":31766549659731,"sku":"18M4.5KG_1","price":189.9,"currency_code":"EUR","in_stock":true},{"title":"1\/4 Wheel (9 kg apx)","offer_id":55025228120411,"sku":"18M9KG_1","price":359.9,"currency_code":"EUR","in_stock":true},{"title":"1\/2 Wheel (19\/20 kg apx)","offer_id":37604654481608,"sku":"18M1\/2WHEEL_1","price":749.9,"currency_code":"EUR","in_stock":true},{"title":"1 Wheel (38\/40 kg apx)","offer_id":31766568894547,"sku":"18MWHEEL_1","price":1449.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1229\/7728\/products\/ParmigianoReggianoDOP18mesimonthsPDOEMILIAFOODLOVESelectedwithloveinItaly.jpg?v=1636304402"},{"product_id":"parmigiano-reggiano-pdo-24-months","title":"Parmigiano Reggiano PDO 24 months","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eNutrition Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSimply a legend. And like all legends, Parmigiano Reggiano has a history of seamlessly blended truth and myth. \u003cbr\u003e\u003cbr\u003eIt is an extremely ancient cheese which has been made in the same way at least since the Middle Ages. It is described in the writing of the great Italian poets of the 14th century. Giovanni Boccaccio cited it in his most famous work, \u003cem\u003eThe Decameron\u003c\/em\u003e, in which he imagines \u003cem\u003e\"a mountain of grated Parmigiano cheese, on top of which there were people who did nothing but make maccheroni and ravioli and cook them in capon broth and then roll them down so that he who got the most had the most\".\u003c\/em\u003e \u003cbr\u003e\u003cbr\u003eCooks, gourmands and intellectuals spoke of it. Full-blown declarations of love can be found scattered over time, up to the twentieth century. For example, the writer, Giovannino Guareschi, who seems to have understood everything, not just about Parmigiano, but also about our land itself: \u003cem\u003e“If you observe the texture of Parmigiano under a very strong magnifying glass, it is revealed to be not just an unchanging mass of granules linked together into cheese but a panorama. It is an aerial photograph of Emilia taken from a height similar to that of the Eternal Father\".\u003c\/em\u003e \u003cbr\u003e\u003cbr\u003eThe ageing process is crucial, as this is when Parmigiano changes character and transforms into that unique, universally coveted cheese. The minimum ageing process foresees 12 months but we sell 18, 24 and 36 month selections. \u003cbr\u003eAt 18 months, Parmigiano exudes youthful aromas with fresh fruit, grass, flower and milk nuances. \u003cbr\u003e\u003cstrong\u003eAfter 24 months its aromas intensify and culminate in a perfect balance of sweet and savoury; a more pronounced crumbliness highlights the cheese's characteristic grain.\u003c\/strong\u003e \u003cbr\u003eAt 36 months and beyond, this crumbliness is further accentuated, accompanied by spicier flavours, where fresh fruit aromas give way to more intense dried fruit nuances.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003cstrong\u003eNutrition Information per 100 g\u003c\/strong\u003e of Parmigiano Reggiano Cheese\u003c\/p\u003e\n\u003ctable style=\"width: 272px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e1671 kJ\u003cbr\u003e402 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e30 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003e  Of Which Saturates\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e20 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\"\u003e  Of Which Sugars\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\"\u003e32 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\"\u003e1,6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cstrong\u003eCheese - Ingredients: Milk\u003c\/strong\u003e, salt, rennet.\u003cbr\u003e\u003cbr\u003eParmigiano Reggiano cheese is without additives and preservatives and naturally lactose-free. The absence of lactose is a natural consequence of the typical Parmigiano Reggiano cheese making process. \u003cbr\u003e\u003cbr\u003eIt contains galactose in a quantity of \u003cstrong\u003eless than 0,01g\/100g.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eKeep refrigerated (4° - 8°)\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"Apx 0.6 kg","offer_id":41684539412,"sku":"24M600GR_1","price":34.9,"currency_code":"EUR","in_stock":true},{"title":"Apx 1 kg","offer_id":41684539540,"sku":"24M1KG_1","price":57.9,"currency_code":"EUR","in_stock":true},{"title":"Apx 1.5 kg","offer_id":41684539604,"sku":"24M1.5KG_1","price":83.9,"currency_code":"EUR","in_stock":true},{"title":"Apx 2 kg","offer_id":31766597402707,"sku":"24M2KG_1","price":109.9,"currency_code":"EUR","in_stock":true},{"title":"Apx 2.5 kg","offer_id":31766598647891,"sku":"24M2.5KG_1","price":134.9,"currency_code":"EUR","in_stock":true},{"title":"1\/8 Wheel (4.5 kg apx)","offer_id":31766618538067,"sku":"24M4.5KG_1","price":224.9,"currency_code":"EUR","in_stock":true},{"title":"1\/4 Wheel (9 kg apx)","offer_id":55025228153179,"sku":"24M9KG_1","price":419.9,"currency_code":"EUR","in_stock":true},{"title":"1\/2 Wheel (19\/20 kg apx)","offer_id":37604653629640,"sku":"24M1\/2WHEEL_1","price":874.9,"currency_code":"EUR","in_stock":true},{"title":"1 Wheel (38\/40 kg apx)","offer_id":31766627254355,"sku":"24MWHEEL_1","price":1699.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1229\/7728\/products\/ParmigianoReggianoDOP24mesimonthsPDOEMILIAFOODLOVESelectedwithloveinItaly.jpg?v=1636304443"},{"product_id":"parmigiano-reggiano-pdo-36-months","title":"Parmigiano Reggiano PDO 36 months","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eNutrition Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSimply a legend. And like all legends, Parmigiano Reggiano has a history of seamlessly blended truth and myth. \u003cbr\u003e\u003cbr\u003eIt is an extremely ancient cheese which has been made in the same way at least since the Middle Ages. It is described in the writing of the great Italian poets of the 14th century. Giovanni Boccaccio cited it in his most famous work, \u003cem\u003eThe Decameron\u003c\/em\u003e, in which he imagines \u003cem\u003e\"a mountain of grated Parmigiano cheese, on top of which there were people who did nothing but make maccheroni and ravioli and cook them in capon broth and then roll them down so that he who got the most had the most\".\u003c\/em\u003e \u003cbr\u003e\u003cbr\u003eCooks, gourmands and intellectuals spoke of it. Full-blown declarations of love can be found scattered over time, up to the twentieth century. For example, the writer, Giovannino Guareschi, who seems to have understood everything, not just about Parmigiano, but also about our land itself: \u003cem\u003e“If you observe the texture of Parmigiano under a very strong magnifying glass, it is revealed to be not just an unchanging mass of granules linked together into cheese but a panorama. It is an aerial photograph of Emilia taken from a height similar to that of the Eternal Father\".\u003c\/em\u003e \u003cbr\u003e\u003cbr\u003eThe ageing process is crucial, as this is when Parmigiano changes character and transforms into that unique, universally coveted cheese. The minimum ageing process foresees 12 months but we sell 18, 24 and 36 month selections. \u003cbr\u003eAt 18 months, Parmigiano exudes youthful aromas with fresh fruit, grass, flower and milk nuances. \u003cbr\u003eAfter 24 months its aromas intensify and culminate in a perfect balance of sweet and savoury; a more pronounced crumbliness highlights the cheese's characteristic grain. \u003cbr\u003e\u003cstrong\u003eAt 36 months and beyond, this crumbliness is further accentuated, accompanied by spicier flavours, where fresh fruit aromas give way to more intense dried fruit nuances.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003cstrong\u003eNutrition Information per 100 g\u003c\/strong\u003e of Parmigiano Reggiano Cheese\u003c\/p\u003e\n\u003ctable style=\"width: 272px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e1671 kJ\u003cbr\u003e402 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e30 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003e  Of Which Saturates\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e20 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\"\u003e  Of Which Sugars\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\"\u003e32 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\"\u003e1,6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cstrong\u003eCheese - Ingredients: Milk\u003c\/strong\u003e, salt, rennet.\u003cbr\u003e\u003cbr\u003eParmigiano Reggiano cheese is without additives and preservatives and naturally lactose-free. The absence of lactose is a natural consequence of the typical Parmigiano Reggiano cheese making process. \u003cbr\u003e\u003cbr\u003eIt contains galactose in a quantity of \u003cstrong\u003eless than 0,01g\/100g.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eKeep refrigerated (4° - 8°)\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"Apx 0.6 kg","offer_id":41684566996,"sku":"36M600GR_1","price":39.9,"currency_code":"EUR","in_stock":true},{"title":"Apx 1 kg","offer_id":41684567060,"sku":"36M1KG_1","price":66.9,"currency_code":"EUR","in_stock":true},{"title":"Apx 1.5 kg","offer_id":41684567124,"sku":"36M1.5KG_1","price":95.9,"currency_code":"EUR","in_stock":true},{"title":"apx 2 kg","offer_id":31766636822611,"sku":"36M2KG_1","price":124.9,"currency_code":"EUR","in_stock":true},{"title":"apx 2.5 kg","offer_id":31766639738963,"sku":"36M2.5KG_1","price":149.9,"currency_code":"EUR","in_stock":true},{"title":"1\/8 Wheel (4.5 kg apx)","offer_id":31766649471059,"sku":"36M4.5KG_1","price":254.9,"currency_code":"EUR","in_stock":true},{"title":"1\/4 Wheel (9 kg apx)","offer_id":55025228218715,"sku":"36M-9KG_1","price":479.9,"currency_code":"EUR","in_stock":true},{"title":"1\/2 Wheel (19\/20 kg apx)","offer_id":37604655628488,"sku":"36M1\/2WHEEL_1","price":999.9,"currency_code":"EUR","in_stock":true},{"title":"1 Wheel (38\/40 kg apx)","offer_id":31766651928659,"sku":"36MWHEEL_1","price":1899.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1229\/7728\/products\/ParmigianoReggianoDOP36mesimonthsPDOEMILIAFOODLOVESelectedwithloveinItaly.jpg?v=1636304477"},{"product_id":"strolghino-salami-of-culatello","title":"Strolghino salami","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eNutrition Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eOnce upon a time there were no fridges or avant-garde technology and the production of fine charcuterie was no mean feat. Once the meat had been minced, a number of things could go wrong. The seasons might be too hot or too dry or too wet. Sometimes months of work could be ruined by pure bad luck.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSo pigs were butchered in winter when the cold protected the meat, then everyone prayed to God that everything would go well because that pig represented sacrifice, both in terms of money and hard work. Some chose to make salami and ham and others, who lived in the right towns, were more willing to take a risk and opted to make Culatello. Strolghino was made with the leftovers (a strange word to use for valuable pork thigh). The name speaks volumes of the fears and uncertainties of a task which is still subject to the vagaries of the seasons and of fate. There is nothing accidental about the fact that, in Italian, the archaic verb 'strologare' means to guess, to prophesy, read the stars and the omens, as a fortune teller does. Strolghino, a humble meat because it is made with the pieces cut off Culatello, is a small offering to the fates. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe meat (lean, in contrast to other cured meats) is minced and seasoned and then stuffed into soft intestine casing and cured for a relatively brief period.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt is light and delicate in flavour. Try it with home-made bread and if you wish to serve with cheese, go for the unmistakeable Parmigiano Reggiano.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003cstrong\u003eNutrition Information\u003c\/strong\u003e per 100 g\u003c\/p\u003e\n\u003ctable style=\"width: 283px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\"\u003e1481 kJ\u003cbr\u003e354 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\"\u003e23,2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\"\u003eOf Which Saturates\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\"\u003e2,8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\"\u003eOf Which Sugars\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\"\u003e36,7 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\"\u003e4,4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cstrong\u003eIngredients: \u003c\/strong\u003ePork, salt, natural flavourings, preservatives: E250, E251.\u003cbr\u003e\u003cbr\u003eGluten free and Lactose free. \u003cbr\u003e\u003cbr\u003eStore in a cool, dry place. Once sliced, keep refrigerated (0°\/+4°).\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWeight: \u003c\/strong\u003eapx 250 gr \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"250gr ca","offer_id":31647070453843,"sku":"STROLGHINOSALAMI","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1229\/7728\/products\/SalamestrolghinodiculatelloSalamiemiliafoodloveselectedwithloveinitaly.jpg?v=1669394626"},{"product_id":"salami","title":"Italian Salami emiliano","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eNutrition Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBefore you even realise it, a conversation about salami in Italy takes you on a journey the length and breadth of the entire country. There's salami from Milan, Cremona, Piacenza, Piedmont, Felino (a town in the Parma province famous for its salami), Tuscany, Naples and Calabria, sometimes called sausage or \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003esoppressa,\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e and we could go on and on. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe jewel in the country's crown, it is generally made with pork and this is the fun part: Historically, farmers mincing the meat, expertly mixing up lean and fatty parts with salt then made up their own recipes adding all the very best that the land had to offer. This is why, in Italy, every salami is different. Some contain pepper, salt and little else (designed to give full expression to the pork itself) and those which surprise us with a touch of garlic, spicy chilli, wine or fennel seeds or other with a touch of wild boar, goose, beef or venison.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur salami is an ode to simplicity because in Emilia we are convinced that when the ingredients are good all that is required is just a pinch of something else: pure pork meat, salt, flavours and a few selected spices. The meat is minced, seasoned and stuffed into elongated intestine sacs. It is then left to age for around 70-80 days in damp, temperature-controlled rooms where all its flavours come out.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe perfect matching? Its top quality ingredients mean that it is best tasted simply with two slices of bread or with other local cured meats (it always features on mixed cold cut platters in taver) or with a few Parmigiano Reggiano shards.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003cstrong\u003eNutrition Information\u003c\/strong\u003e per 100 g\u003c\/p\u003e\n\u003ctable style=\"width: 283px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\"\u003e1424 kJ\u003cbr\u003e340 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\"\u003e23,2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\"\u003eOf Which Saturates\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\"\u003e2,6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\"\u003eOf Which Sugars\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\"\u003e33,3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\"\u003e4,4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cstrong\u003eIngredients: \u003c\/strong\u003ePork, salt, spices, natural flavourings, preservatives: E250, E251.\u003cbr\u003e\u003cbr\u003eGluten free and Lactose free. \u003cbr\u003e\u003cbr\u003eStore in a cool, dry place. Once sliced, keep refrigerated (0°\/+4°).\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWeight: \u003c\/strong\u003e\u003cspan\u003eapx 800 gr \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"850gr ca","offer_id":31647067308115,"sku":"SALAMIEMILIANO","price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1229\/7728\/products\/SalameEmilianoFelinoSalamiemiliafoodloveselectedwithloveinitaly.jpg?v=1669394562"},{"product_id":"goccia-nera-balsamic-dressing-8-years-aged","title":"Goccia Nera - Balsamic dressing aged","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003eVinegar cellars are receptacles of memories. \u003cbr\u003eThe past merges with the present, in the shadow of barrels made from different kinds of wood, each conferring a unique flavour upon balsamic condiments. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGoccia Nera\u003c\/strong\u003e is a traditional recipe, further enhanced by a slow and lengthy ageing process, lasting approximately eight years. \u003cbr\u003eA dark brown condiment, a precious ink to add your own signature touch upon dishes, give new flavours to meats, cheeses, salads and oil dips, and exalt the sweetest of fruits, creams or ice creams.\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eGoccia Nera:\u003c\/strong\u003e\u003cem\u003e Sweet and sour condiment\u003c\/em\u003e\u003c\/p\u003e\n\u003cstrong\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003c\/strong\u003ecooked grape must\u003cstrong\u003e\u003cstrong\u003e \u003cspan\u003e(contains Sulfites)\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan class=\"field\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"100 ML","offer_id":43619310043374,"sku":"NERA100ML","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1229\/7728\/products\/goccianeraemiliafoodloveselectedwithloveinitaly2.jpg?v=1665831108"},{"product_id":"salami-strolghino","title":"Salami Emiliano \u0026 Strolghino Salami","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab0\" class=\"active\"\u003ePromotion\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eNutrition Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab0\"\u003eTry our complete collection of Salami at a special price!\u003cbr\u003eOur offer includes: \u003cbr\u003e- 1 x Italian Salami emiliano\u003cbr\u003e- 1 x Strolghino Salami \u003cbr\u003e\u003cbr\u003eLimited time offer!\u003c\/li\u003e\n\u003cli id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eItalian Salami Emiliano:\u003c\/strong\u003e\u003cbr\u003eBefore you even realise it, a conversation about salami in Italy takes you on a journey the length and breadth of the entire country. There's salami from Milan, Cremona, Piacenza, Piedmont, Felino (a town in the Parma province famous for its salami), Tuscany, Naples and Calabria, sometimes called sausage or \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003esoppressa,\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e and we could go on and on. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe jewel in the country's crown, it is generally made with pork and this is the fun part: Historically, farmers mincing the meat, expertly mixing up lean and fatty parts with salt then made up their own recipes adding all the very best that the land had to offer. This is why, in Italy, every salami is different. Some contain pepper, salt and little else (designed to give full expression to the pork itself) and those which surprise us with a touch of garlic, spicy chilli, wine or fennel seeds or other with a touch of wild boar, goose, beef or venison.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur salami is an ode to simplicity because in Emilia we are convinced that when the ingredients are good all that is required is just a pinch of something else: pure pork meat, salt, flavours and a few selected spices. The meat is minced, seasoned and stuffed into elongated intestine sacs. It is then left to age for around 70-80 days in damp, temperature-controlled rooms where all its flavours come out.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe perfect matching? Its top quality ingredients mean that it is best tasted simply with two slices of bread or with other local cured meats (it always features on mixed cold cut platters in taver) or with a few Parmigiano Reggiano shards.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eStrolghino salami:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003eOnce upon a time there were no fridges or avant-garde technology and the production of fine charcuterie was no mean feat. Once the meat had been minced, a number of things could go wrong. The seasons might be too hot or too dry or too wet. Sometimes months of work could be ruined by pure bad luck.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSo pigs were butchered in winter when the cold protected the meat, then everyone prayed to God that everything would go well because that pig represented sacrifice, both in terms of money and hard work. Some chose to make salami and ham and others, who lived in the right towns, were more willing to take a risk and opted to make Culatello. Strolghino was made with the leftovers (a strange word to use for valuable pork thigh). The name speaks volumes of the fears and uncertainties of a task which is still subject to the vagaries of the seasons and of fate. There is nothing accidental about the fact that, in Italian, the archaic verb 'strologare' means to guess, to prophesy, read the stars and the omens, as a fortune teller does. Strolghino, a humble meat because it is made with the pieces cut off Culatello, is a small offering to the fates.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe meat (lean, in contrast to other cured meats) is minced and seasoned and then stuffed into soft intestine casing and cured for a relatively brief period.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is light and delicate in flavour. Try it with home-made bread and if you wish to serve with cheese, go for the unmistakeable Parmigiano Reggiano.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition Information\u003c\/strong\u003e per 100 g\u003cbr\u003e\u003cstrong\u003eItalian Salami Emiliano\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 283px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\"\u003e1424 kJ\u003cbr\u003e340 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\"\u003e23,2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\"\u003eOf Which Saturates\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\"\u003e2,6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\"\u003eOf Which Sugars\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\"\u003e33,3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\"\u003e4,4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\u003cstrong\u003eStrolghino salami \u003c\/strong\u003e\u003cbr\u003e\n\u003ctable style=\"width: 283px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\"\u003e1481 kJ\u003cbr\u003e354 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\"\u003e23,2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\"\u003eOf Which Saturates\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\"\u003e2,8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\"\u003eOf Which Sugars\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\"\u003e36,7 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\"\u003e4,4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cstrong\u003eIngredients Italian Salami Emiliano: \u003c\/strong\u003ePork, salt, spices, natural flavourings, preservatives: E250, E251.\u003cbr\u003eGluten free and Lactose free.\u003cbr\u003e\u003cstrong\u003eWeight: \u003c\/strong\u003e\u003cspan\u003eapx 800 gr \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIngredients Strolghino salami: \u003c\/strong\u003e\u003cspan\u003ePork, salt, natural flavourings, preservatives: E250, E251.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eGluten free and Lactose free. \u003c\/span\u003e \u003cbr\u003e\u003cstrong\u003eWeight: \u003c\/strong\u003e\u003cspan\u003eapx 250 gr \u003cbr\u003e\u003c\/span\u003e\u003cbr\u003eStore in a cool, dry place. Once sliced, keep refrigerated (0°\/+4°).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"850gr + 250gr ca","offer_id":31647072485459,"sku":"COMBOSALAMI_KIT","price":44.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1229\/7728\/products\/SalameEmilianoeFelinoestrolghinodiculatelloSalamiemiliafoodloveselectedwithloveinitaly2.jpg?v=1669394611"},{"product_id":"goccia-nera-pgi-balsamic-vinegar-of-modena","title":"Goccia Nera \u0026 PGI Balsamic Vinegar of Modena","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab0\" class=\"active\"\u003ePromotion\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eNutrition Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab0\"\u003eTry our complete collection of Dressing \u0026amp; Balsamic Vinegar at a special price! \u003cbr\u003eOur offer includes: \u003cbr\u003e- 1 x Goccia Nera 100 ml \u003cbr\u003e- 1 x PGI Balsamic Vinegar of Modena Aged 250 ml\u003c\/li\u003e\n\u003cli id=\"tab1\"\u003e\n\u003cstrong\u003eGoccia Nera:\u003c\/strong\u003e\u003cbr\u003eVinegar cellars are receptacles of memories. \u003cbr\u003eThe past merges with the present, in the shadow of barrels made from different kinds of wood, each conferring a unique flavour upon balsamic condiments. \u003cbr\u003e\u003cstrong\u003eGoccia Nera\u003c\/strong\u003e is a traditional recipe, further enhanced by a slow and lengthy ageing process, lasting approximately eight years. A dark brown condiment, a precious ink to add your own signature touch upon dishes, give new flavours to meats, cheeses, salads and oil dips, and exalt the sweetest of fruits, creams or ice creams. \u003cbr\u003e\u003cbr\u003e \u003cstrong\u003ePGI Balsamic Vinegar of Modena:\u003c\/strong\u003e \u003cbr\u003eThe word \"balsamic\" immediately conjures up the idea of something precious, a balm for the senses. In the lands of Modena, this magic spell becomes an expression of sheer flavour. \u003cbr\u003e\u003cstrong\u003ePGI Balsamic Vinegar of Modena\u003c\/strong\u003e is lovingly made by those who have transformed waiting into a form of art. Each barrel becomes a treasure chest where all the flavour of the grapes of Emilia Romagna vineyards is guarded for four years before being unleashed and savoured raw on vegetables and cheeses. \u003cbr\u003e\u003cstrong\u003ePGI Aged\u003c\/strong\u003e can also be added to meat and fish dishes just before you finish cooking, for a delicate touch.\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e Balsamic Vinegar of Modena PGI - Aged \u003cbr\u003e\u003cstrong\u003eNutrition Information\u003c\/strong\u003e per 100 ml\u003c\/p\u003e\n\u003ctable style=\"width: 283px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\"\u003e1476 kJ\u003cbr\u003e347 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\"\u003eOf Which Saturates\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\"\u003e81 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\"\u003eOf Which Sugars\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\"\u003e81 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\"\u003e0,6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e 6% \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eGoccia Nera:\u003c\/strong\u003e Sweet and sour condiment\u003c\/em\u003e\u003c\/p\u003e\n\u003cstrong\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003c\/strong\u003ecooked grape must\u003cstrong\u003e\u003cstrong\u003e \u003cspan\u003e(contains Sulfites)\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan class=\"field\"\u003e\u003cbr\u003eQuantity:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 100 ml\u003c\/span\u003e \u003cbr\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cbr\u003e*******************\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003eBalsamic Vinegar\u003c\/strong\u003e of Modena PGI  - Aged\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cbr\u003e Ingredients: \u003c\/strong\u003e\u003c\/strong\u003ecooked grape must - wine vinegar\u003cstrong\u003e\u003cstrong\u003e \u003cspan\u003e(contains Sulfites)\u003c\/span\u003e \u003cbr\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBottling site: \u003c\/strong\u003e\u003cspan\u003en. CSQA329412\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 250 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"250 ML + 100 ML","offer_id":31886631698515,"sku":"GOCCIA_IGP_KIT","price":49.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1229\/7728\/files\/BALSAMICVINEGAROFMODENAIGPANDGOCCIANERAEMILIAFOODLOVE.jpg?v=1684173337"},{"product_id":"parmigiano-reggiano-pdo-18-24-36-months-maturing","title":"Tris Parmigiano Reggiano PDO 18, 24, 36 months","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab0\"\u003ePromotion\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eNutrition Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab0\" class=\"active\"\u003eTry our complete collection of Parmigiano Reggiano PDO at a special price! \u003cbr\u003eOur offer includes: \u003cbr\u003e- 1 piece of Parmigiano Reggiano DOP 18 months maturing \u003cbr\u003e- 1 piece of Parmigiano Reggiano DOP 24 months maturing \u003cbr\u003e- 1 piece of Parmigiano Reggiano DOP 36 months maturing \u003cbr\u003e\u003cbr\u003eChoose your favorite weight, enjoy!\u003c\/li\u003e\n\u003cli id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSimply a legend. And like all legends, Parmigiano Reggiano has a history of seamlessly blended truth and myth. \u003cbr\u003e\u003cbr\u003eIt is an extremely ancient cheese which has been made in the same way at least since the Middle Ages. It is described in the writing of the great Italian poets of the 14th century. Giovanni Boccaccio cited it in his most famous work, \u003cem\u003eThe Decameron\u003c\/em\u003e, in which he imagines \u003cem\u003e\"a mountain of grated Parmigiano cheese, on top of which there were people who did nothing but make maccheroni and ravioli and cook them in capon broth and then roll them down so that he who got the most had the most\".\u003c\/em\u003e \u003cbr\u003e\u003cbr\u003eCooks, gourmands and intellectuals spoke of it. Full-blown declarations of love can be found scattered over time, up to the twentieth century. For example, the writer, Giovannino Guareschi, who seems to have understood everything, not just about Parmigiano, but also about our land itself: \u003cem\u003e“If you observe the texture of Parmigiano under a very strong magnifying glass, it is revealed to be not just an unchanging mass of granules linked together into cheese but a panorama. It is an aerial photograph of Emilia taken from a height similar to that of the Eternal Father\".\u003c\/em\u003e \u003cbr\u003e\u003cbr\u003eThe ageing process is crucial, as this is when Parmigiano changes character and transforms into that unique, universally coveted cheese. The minimum ageing process foresees 12 months but we sell 18, 24 and 36 month selections. \u003cbr\u003eAt 18 months, Parmigiano exudes youthful aromas with fresh fruit, grass, flower and milk nuances. \u003cbr\u003eAfter 24 months its aromas intensify and culminate in a perfect balance of sweet and savoury; a more pronounced crumbliness highlights the cheese's characteristic grain. \u003cbr\u003eAt 36 months and beyond, this crumbliness is further accentuated, accompanied by spicier flavours, where fresh fruit aromas give way to more intense dried fruit nuances.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003cstrong\u003eNutrition Information per 100 g\u003c\/strong\u003e of Parmigiano Reggiano Cheese\u003c\/p\u003e\n\u003ctable style=\"width: 272px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e1671 kJ\u003cbr\u003e402 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e30 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003e  Of Which Saturates\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e20 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\"\u003e  Of Which Sugars\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\"\u003e32 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\"\u003e1,6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cstrong\u003eCheese - Ingredients: Milk\u003c\/strong\u003e, salt, rennet.\u003cbr\u003e\u003cbr\u003eParmigiano Reggiano cheese is without additives and preservatives and naturally lactose-free. The absence of lactose is a natural consequence of the typical Parmigiano Reggiano cheese making process. \u003cbr\u003e\u003cbr\u003eIt contains galactose in a quantity of \u003cstrong\u003eless than 0,01g\/100g.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eKeep refrigerated (4° - 8°)\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"3 x 0.6 kg each one","offer_id":185552732180,"sku":"TRIS18-600GR_1","price":89.9,"currency_code":"EUR","in_stock":true},{"title":"3 x 1 kg each one","offer_id":185552764948,"sku":"TRIS18-1KG_1","price":144.9,"currency_code":"EUR","in_stock":true},{"title":"3 x 1.5 kg each one","offer_id":185552830484,"sku":"TRIS18-1.5KG_1","price":204.9,"currency_code":"EUR","in_stock":true},{"title":"3 x 2 kg each one","offer_id":31766689480787,"sku":"TRIS18-2KG_1","price":269.9,"currency_code":"EUR","in_stock":true},{"title":"3 x 2.5 kg each one","offer_id":31766695968851,"sku":"TRIS18-2.5KG_1","price":324.9,"currency_code":"EUR","in_stock":true},{"title":"3 x 4.5 kg each one","offer_id":31766699540563,"sku":"TRIS18-4.5KG_1","price":584.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1229\/7728\/products\/TrisTrioParmigianoReggianoDOP182436mesimonthsPDOEMILIAFOODLOVESelectedwithloveinItaly2.jpg?v=1636304596"},{"product_id":"goccia-gialla-balsamic-fuji-apple-dressing","title":"Goccia Gialla - Balsamic Fuji apple dressing","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003eThe oak barrels in which this balsamic vinegar condiment has aged have a story or two to tell. \u003cbr\u003e\u003cstrong\u003eGoccia Gialla\u003c\/strong\u003e is born from a marriage of flavours which create a delicious harmony together, combining white grape must, Fuji apple juice and apple vinegar for a one-of-a-kind condiment with infinite potential. \u003cbr\u003e\u003cbr\u003eIdeal for salads or vegetables served fried, boiled or grilled, and unforgettable on cheese, fish and white meat.\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eGoccia Gialla:\u003c\/strong\u003e\u003cem\u003e Sweet and sour Fuji apple condiment\u003c\/em\u003e\u003c\/p\u003e\n\u003cstrong\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003c\/strong\u003econcentrated apple juice, concentrated grape must, apple vinegar\u003cstrong\u003e\u003cstrong\u003e \u003cspan\u003e(contains Sulfites)\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan class=\"field\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"100 ML","offer_id":43619310960878,"sku":"GIALLA100ML","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1229\/7728\/products\/gocciagiallaemiliafoodloveselectedwithloveinitaly.jpg?v=1665831185"},{"product_id":"goccia-tartufo-balsamic-white-truffle-dressing","title":"Goccia Tartufo - Balsamic white truffle dressing","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003eCooked grape must is an evocative flavour, conjuring up images of childhood memories, treats at granny’s house and autumn afternoons. White truffle has always been suffused with legend, as the finest of treasures which requires patience and expertise to uncover. \u003cbr\u003e\u003cbr\u003eThe authentic simplicity of cooked grape must and the sophistication of white truffle and its natural aroma make for a delicate condiment with an intense flavour which will transform your risottos, fresh and mature cheeses and also meat, game and quail eggs. \u003cbr\u003e\u003cstrong\u003eGoccia Tartufo\u003c\/strong\u003e can be used instead of truffle flakes to add a touch of sophistication and tradition to your meals whenever you wish.\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eGoccia Tartufo:\u003c\/strong\u003e\u003cem\u003e Sweet and sour white truffle condiment\u003c\/em\u003e\u003c\/p\u003e\n\u003cstrong\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003c\/strong\u003eBalsamic Vinegar of Modena 90% (cooked grape must, wine vinegar), cooked grape must, Truffle 0.1%. aroma\u003cstrong\u003e\u003cstrong\u003e \u003cspan\u003e(contains Sulfites)\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan class=\"field\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"100 ML","offer_id":43619317580014,"sku":"TARTUFO100ML","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1229\/7728\/products\/gocciatartufoemiliafoodloveselectedwithloveinitaly.jpg?v=1665831239"},{"product_id":"pgi-balsamic-vinegar-of-modena-aged","title":"PGI Balsamic Vinegar of Modena Aged","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eNutrition Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eThe word \"balsamic\" immediately conjures up the idea of something precious, a balm for the senses. In the lands of Modena, this magic spell becomes an expression of sheer flavour. \u003cbr\u003e\u003cbr\u003e \u003cstrong\u003ePGI Balsamic Vinegar of Modena\u003c\/strong\u003e is lovingly made by those who have transformed waiting into a form of art. Each barrel becomes a treasure chest where all the flavour of the grapes of Emilia Romagna vineyards is guarded for four years before being unleashed and savoured raw on vegetables and cheeses. \u003cbr\u003e \u003cstrong\u003eIGP Invecchiato\u003c\/strong\u003e can also be added to meat and fish dishes just before you finish cooking, for a delicate touch.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e \u003cstrong\u003eNutrition Information\u003c\/strong\u003e per 100 ml\u003c\/p\u003e\n\u003ctable style=\"width: 283px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\"\u003e1476 kJ\u003cbr\u003e347 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\"\u003eOf Which Saturates\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\"\u003e81 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\"\u003eOf Which Sugars\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\"\u003e81 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\"\u003e0,6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e 6% \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cstrong\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003c\/strong\u003ecooked grape must - wine vinegar\u003cstrong\u003e\u003cstrong\u003e \u003cspan\u003e(contains Sulfites) \u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBottling site: \u003c\/strong\u003e\u003cspan\u003en. CSQA329412\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003c\/strong\u003e 250 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"250 ML","offer_id":31886311653459,"sku":"IGP250ML","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1229\/7728\/products\/Acetobalsamicodimodenaigpinvecchiatobalsamicvinegarofmodenapgiagedemiliafoodloveselectedwithloveinitaly.jpg?v=1675617310"},{"product_id":"chestnut-honey","title":"Chestnut Honey","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003eHoney has always been an important food. It has fed numerous populations and written pages of history. Egyptians, Sumerians, Greeks, Romans and Babylonians told legends and found new methods for using this ingredient, which Virgil defined as “the heavenly gift of dew”. Today, we say “sweet as honey”. However, sweetness is not the only adjective that defines this multi-faceted nectar. \u003cbr\u003eLike in the case of chestnut honey, for example, which is anything but sweet. Its bitter and tannic taste goes perfectly with an array of cheeses from Caciotta to seasoned goat cheese, Asiago, Parmigiano Reggiano, semi-seasoned pecorino, Fossa and ricotta. \u003cbr\u003e\u003cbr\u003eOur chestnut honey is recognisable for its dark brown colour and intense taste and is produced only in Emilia Romagna. A nourishing artisanal product, ideal for those who don’t have a sweet tooth but appreciate unmistakable and unforgettable flavours and aromas.\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cstrong\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003c\/strong\u003e100% Italian Honey\u003cstrong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan class=\"field\"\u003e\u003cbr\u003eQuantity:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 250 GR\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"250 GR","offer_id":31884513804371,"sku":"MIELECASTAGNO","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1229\/7728\/products\/mieledicastagnochestnuthoneyemiliafoodloveselectedwithloveinItaly.jpg?v=1667407890"},{"product_id":"zaffiro-acacia-honey-and-saffron-preparation","title":"Zaffiro - Acacia Honey and Saffron Preparation","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eNutritional Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cstrong\u003eZaffiro - Acacia Honey\u003c\/strong\u003e \u003cstrong\u003eand Saffron Preparation\u003c\/strong\u003e is made from two exquisite ingredients: acacia honey and saffron, farmed and harvested in the heart of Emilia Romagna, on the Matildiche Hills. \u003cbr\u003eThe care and dedication with which we turned fields into the perfect place for the cultivation of high-quality saffron is palpable in this extraordinary and exclusively artisan product. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAcacia Honey and Saffron Preparation\u003c\/strong\u003e is made by infusing acacia honey with saffron over sixty days, unleashing a harmonious array of flavours and spices, culminating in a unique experience for your taste buds. The food of the gods and red gold blend mingle in a precious nectar characterised by its unmistakable amber hue and flavour. Perfect for serving with Parmigiano Reggiano, ricotta, seasoned cheese and meat. It also gives an original touch to your desserts, because balance is harmony and the balance of flavours translates into truly delicious harmony.\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003cstrong\u003eNutrition Information\u003c\/strong\u003e per 100 g\u003c\/p\u003e\n\u003ctable style=\"width: 283px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 226px; height: 25px;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"width: 89px; height: 25px;\"\u003e1375 kJ\u003cbr\u003e324 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 226px; height: 25px;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"width: 89px; height: 25px;\"\u003e 0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 226px; height: 26px;\"\u003e  Of Which Saturates\u003c\/td\u003e\n\u003ctd style=\"width: 89px; height: 26px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 226px; height: 25px;\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd style=\"width: 89px; height: 25px;\"\u003e80 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 226px; height: 26px;\"\u003e  Of Which Sugars\u003c\/td\u003e\n\u003ctd style=\"width: 89px; height: 26px;\"\u003e80 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 226px; height: 26px;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 89px; height: 26px;\"\u003e0,6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 226px; height: 26px;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"width: 89px; height: 26px;\"\u003e0,1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cstrong\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003c\/strong\u003e 99,95% Acacia Honey, 0,05% Saffron\u003cstrong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan class=\"field\"\u003e\u003cbr\u003eQuantity:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 250 GR\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"250 GR","offer_id":31884744720467,"sku":"ZAFFIRO_NEW","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1229\/7728\/files\/zaffiromieleacaciazafferanoemiliafoodlovesaffronpreparationselecedwithloveinitaly.jpg?v=1729852071"},{"product_id":"extra-virgin-olive-oil-colline-di-romagna-dop-500ml","title":"Extra Virgin Olive Oil \"Colline di Romagna\" DOP GOLD AWARD at NYIOOC","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\" data-mce-href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\" data-mce-href=\"#tab2\"\u003eNutrition Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\" data-mce-href=\"#tab3\"\u003eOther Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eOur \u003cstrong\u003eExtra Virgin Olive Oil \"Colline di Romagna\" DOP\u003c\/strong\u003e is produced between the Po Valley, the Apennines and the Adriatic Sea, in full compliance with a production specification that guarantees, step by step, its excellence. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvested by hand\u003c\/strong\u003e between the 20th of October and the 15th of December, as a Christmas present a few days in advance, it is processed immediately after harvesting and \u003cstrong\u003ecold extracted\u003c\/strong\u003e. \u003cbr\u003e\u003cbr\u003eIt is the inevitable condiment and the starting point of almost every dish of our tradition, but we really would not be surprised if you told us that you prefer to taste it like this: simply, on a slice of bread.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGOLD AWARD at NYIOOC\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e \u003cstrong\u003eNutrition Information\u003c\/strong\u003e per 100 ml\u003c\/p\u003e\n\u003ctable style=\"width: 283px;\" data-mce-style=\"width: 283px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e3762 kJ\u003cbr\u003e899 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e99,9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003eOf Which Saturates\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e14,46 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\" data-mce-style=\"width: 210px; height: 26px;\"\u003eOf Which Sugars\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\" data-mce-style=\"width: 93px; height: 26px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\" data-mce-style=\"width: 210px; height: 26px;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\" data-mce-style=\"width: 93px; height: 26px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\" data-mce-style=\"width: 210px; height: 26px;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\" data-mce-style=\"width: 93px; height: 26px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003eSuperior quality olive oil obtained directly from olives and using mechanical means only.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 500 ml\u003cbr\u003e\u003cbr\u003e Store away from heat and light. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDOP\/PDO\u003c\/strong\u003e Protected Designation of Origin REG. CE N. 1491 25.08.03\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"500 ML","offer_id":31884517507155,"sku":"OILDOP","price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1229\/7728\/products\/extravirginoliveoildop3emiliafoodloveselectedwithloveinitaly-2.jpg?v=1653584815"},{"product_id":"parmigiano-reggiano-dop-pdo-48-months","title":"Parmigiano Reggiano PDO 48 months","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eNutrition Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSimply a legend. And like all legends, Parmigiano Reggiano has a history of seamlessly blended truth and myth. \u003cbr\u003e\u003cbr\u003eIt is an extremely ancient cheese which has been made in the same way at least since the Middle Ages. It is described in the writing of the great Italian poets of the 14th century. Giovanni Boccaccio cited it in his most famous work, \u003cem\u003eThe Decameron\u003c\/em\u003e, in which he imagines \u003cem\u003e\"a mountain of grated Parmigiano cheese, on top of which there were people who did nothing but make maccheroni and ravioli and cook them in capon broth and then roll them down so that he who got the most had the most\".\u003c\/em\u003e \u003cbr\u003e\u003cbr\u003eCooks, gourmands and intellectuals spoke of it. Full-blown declarations of love can be found scattered over time, up to the twentieth century. For example, the writer, Giovannino Guareschi, who seems to have understood everything, not just about Parmigiano, but also about our land itself: \u003cem\u003e“If you observe the texture of Parmigiano under a very strong magnifying glass, it is revealed to be not just an unchanging mass of granules linked together into cheese but a panorama. It is an aerial photograph of Emilia taken from a height similar to that of the Eternal Father\".\u003c\/em\u003e \u003cbr\u003e\u003cbr\u003eThe ageing process is crucial, as this is when Parmigiano changes character and transforms into that unique, universally coveted cheese. The minimum ageing process foresees 12 months but we sell 18, 24 and 36 month selections. \u003cbr\u003eAt 18 months, Parmigiano exudes youthful aromas with fresh fruit, grass, flower and milk nuances. \u003cbr\u003eAfter 24 months its aromas intensify and culminate in a perfect balance of sweet and savoury; a more pronounced crumbliness highlights the cheese's characteristic grain. \u003cbr\u003eAt 36 months and beyond, this crumbliness is further accentuated, accompanied by spicier flavours, where fresh fruit aromas give way to more intense dried fruit nuances.\u003cbr\u003e \u003cstrong\u003eAt 48 months it amazes for its flavor and for its crumbly and grainy texture. It melts in the mouth; it is tasty, sometimes with aromas reminiscent of dried fruit and a nutty aftertaste, those who taste it can only appreciate it. The paste is straw yellow and compact with numerous tyrosine granules.\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003cstrong\u003eNutrition Information per 100 g\u003c\/strong\u003e of Parmigiano Reggiano Cheese\u003c\/p\u003e\n\u003ctable style=\"width: 272px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e1671 kJ\u003cbr\u003e402 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e30 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003e  Of Which Saturates\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e20 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\"\u003e  Of Which Sugars\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\"\u003e32 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\"\u003e1,6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cstrong\u003eCheese - Ingredients: Milk\u003c\/strong\u003e, salt, rennet.\u003cbr\u003e\u003cbr\u003eParmigiano Reggiano cheese is without additives and preservatives and naturally lactose-free. The absence of lactose is a natural consequence of the typical Parmigiano Reggiano cheese making process. \u003cbr\u003e\u003cbr\u003eIt contains galactose in a quantity of \u003cstrong\u003eless than 0,01g\/100g.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eKeep refrigerated (4° - 8°)\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"Apx 1 kg","offer_id":31787952504915,"sku":"48M1KG_1","price":79.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1229\/7728\/products\/ParmigianoReggianoDOP48mesimonthsPDOEMILIAFOODLOVESelectedwithloveinItaly.jpg?v=1636304498"},{"product_id":"parmigiano-reggiano-pdo-72-months","title":"Parmigiano Reggiano PDO 72 months","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eNutrition Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSimply a legend. And like all legends, Parmigiano Reggiano has a history of seamlessly blended truth and myth. \u003cbr\u003e\u003cbr\u003eIt is an extremely ancient cheese which has been made in the same way at least since the Middle Ages. It is described in the writing of the great Italian poets of the 14th century. Giovanni Boccaccio cited it in his most famous work, \u003cem\u003eThe Decameron\u003c\/em\u003e, in which he imagines \u003cem\u003e\"a mountain of grated Parmigiano cheese, on top of which there were people who did nothing but make maccheroni and ravioli and cook them in capon broth and then roll them down so that he who got the most had the most\".\u003c\/em\u003e \u003cbr\u003e\u003cbr\u003eCooks, gourmands and intellectuals spoke of it. Full-blown declarations of love can be found scattered over time, up to the twentieth century. For example, the writer, Giovannino Guareschi, who seems to have understood everything, not just about Parmigiano, but also about our land itself: \u003cem\u003e“If you observe the texture of Parmigiano under a very strong magnifying glass, it is revealed to be not just an unchanging mass of granules linked together into cheese but a panorama. It is an aerial photograph of Emilia taken from a height similar to that of the Eternal Father\".\u003c\/em\u003e \u003cbr\u003e\u003cbr\u003eThe ageing process is crucial, as this is when Parmigiano changes character and transforms into that unique, universally coveted cheese. The minimum ageing process foresees 12 months but we sell 18, 24 and 36 month selections. \u003cbr\u003eAt 18 months, Parmigiano exudes youthful aromas with fresh fruit, grass, flower and milk nuances. \u003cbr\u003eAfter 24 months its aromas intensify and culminate in a perfect balance of sweet and savoury; a more pronounced crumbliness highlights the cheese's characteristic grain. \u003cbr\u003eAt 36 months and beyond, this crumbliness is further accentuated, accompanied by spicier flavours, where fresh fruit aromas give way to more intense dried fruit nuances.\u003cbr\u003e At 48 months it amazes for its flavor and for its crumbly and grainy texture. It melts in the mouth; it is tasty, sometimes with aromas reminiscent of dried fruit and a nutty aftertaste, those who taste it can only appreciate it. The paste is straw yellow and compact with numerous tyrosine granules.\u003cbr\u003e At 60 months Its friability is further increased, presenting an amber, grainy and mineralized paste. The taste is strong and very intense, but never spicy (as happens with other very mature cheeses). The typical aromas of younger maturations (milk, yogurt and hay) leave room for much more complex and marked, woody, smoky, spicy and citrus scents.\u003cbr\u003e\u003cstrong\u003eAt 72 months the color is amber, dry, extremely crumbly, with hints of cheese crust, spices, leather, dried fruit, tobacco, medium flavor, in combination with a fortified wine it manages to perfectly restore balance in the mouth.\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003cstrong\u003eNutrition Information per 100 g\u003c\/strong\u003e of Parmigiano Reggiano Cheese\u003c\/p\u003e\n\u003ctable style=\"width: 272px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e1671 kJ\u003cbr\u003e402 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e30 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003e  Of Which Saturates\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e20 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\"\u003e  Of Which Sugars\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\"\u003e32 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\"\u003e1,6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cstrong\u003eCheese - Ingredients: Milk\u003c\/strong\u003e, salt, rennet.\u003cbr\u003e\u003cbr\u003eParmigiano Reggiano cheese is without additives and preservatives and naturally lactose-free. The absence of lactose is a natural consequence of the typical Parmigiano Reggiano cheese making process. \u003cbr\u003e\u003cbr\u003eIt contains galactose in a quantity of \u003cstrong\u003eless than 0,01g\/100g.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eKeep refrigerated (4° - 8°)\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"Apx 1 kg","offer_id":31858432606291,"sku":"72M1KG_1","price":109.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1229\/7728\/products\/ParmigianoReggianoDOP72mesimonthsPDOEMILIAFOODLOVESelectedwithloveinItaly.jpg?v=1636304556"},{"product_id":"cappelletti","title":"Cappelletti or Tortellini","description":"\u003cbr\u003e\u003cstrong\u003eFresh pasta is shipped at controlled temperature only on Monday and Tuesday of each week. \u003c\/strong\u003eOrders containing fresh pasta will be shipped \u003cstrong\u003eonly\u003c\/strong\u003e on Monday or Tuesday.\u003cbr\u003e\u003cbr\u003e \u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eNutrition Information\/Ingredients\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eInstructions for Use\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThose arriving in Emilia for the first time may find it difficult to order filled \u003cstrong\u003epasta\u003c\/strong\u003e at a restaurant. Cities that are just a few kilometres away have different ways to define the characteristic hat shape. \u003cbr\u003e\u003cbr\u003eEveryone has their own story, recipe, tips, secret ingredients and superstitions handed down from mother to daughter to grandchild. We all have our own childhood memories linked to anecdotes to tell around the table to have a laugh. \u003cbr\u003e\u003cbr\u003eSo, you can call them\u003cstrong\u003e Cappelletti or Tortellini\u003c\/strong\u003e but the result won’t change. They are excellent in broth, as per tradition, or casseroled, with meat ragù or just melted butter and Parmigiano. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003cstrong\u003eNutrition Information\u003c\/strong\u003e per 100 g\u003c\/p\u003e\n\u003ctable style=\"width: 314px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 226px; height: 25px;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"width: 122px; height: 25px;\"\u003e1665 kJ\u003cbr\u003e398 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 226px; height: 25px;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"width: 122px; height: 25px;\"\u003e12,4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 226px; height: 26px;\"\u003e  Of Which Saturates\u003c\/td\u003e\n\u003ctd style=\"width: 122px; height: 26px;\"\u003e2,8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 226px; height: 25px;\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd style=\"width: 122px; height: 25px;\"\u003e53,4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 226px; height: 26px;\"\u003e  Of Which Sugars\u003c\/td\u003e\n\u003ctd style=\"width: 122px; height: 26px;\"\u003e2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 226px; height: 26px;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 122px; height: 26px;\"\u003e15,5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 226px; height: 26px;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"width: 122px; height: 26px;\"\u003e1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cstrong\u003eINGREDIENTS: \u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cstrong\u003ePASTA: \u003c\/strong\u003e\u003c\/strong\u003eDurum \u003cstrong\u003eWHEAT\u003c\/strong\u003e flour, \u003cstrong\u003eWHEAT\u003c\/strong\u003e flour, Fresh \u003cstrong\u003eEGGS \u003c\/strong\u003e(21% of Pasta), Sunflower oil, Rice flour.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSTUFFING: \u003c\/strong\u003e Parmigiano Reggiano DOP Cheese (\u003cstrong\u003eMILK\u003c\/strong\u003e, salt, rennet), Raw Ham, Beef, Pork, Sausage (Pig meat 83%, salt, aromas, spices, Antioxidant: E300, Preservatives: E252, Acidity Regulator: E262, sugar: \u003cstrong\u003eLACTOSE, \u003c\/strong\u003edextrose, sucrose), Mortadella (Pork, Pork Tripe, salt, spices, natural flavors, Antioxidant: E301, E316, Preservatives: E250), Bread crumbs (\u003cstrong\u003eWHEAT\u003c\/strong\u003e flour, lard, yeast, salt, \u003cb\u003eBARLEY\u003c\/b\u003e malt extract, Olive Oil), \u003cstrong\u003eEGGS, \u003c\/strong\u003ecarrots, salt, onions, nutmeg, cloves.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eALLERGENS: \u003c\/strong\u003eProduced in the laboratory that also uses\u003cstrong\u003e eggs, milk, cereals, nuts, soy, celery, crustaceans, fish, peanuts, mustard, sesame, sulphites, lupine, molluscs and their derivatives.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSTORAGE METHOD:\u003cbr\u003e\u003c\/strong\u003eStore between 0°C and +4°C by the expiry date on the package.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePRODUCT LIFE:\u003c\/strong\u003e\u003cbr\u003e40 days from production\u003cbr\u003e20 days guaranteed from delivery\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cstrong\u003eATTENTION DON'T PUNCTURE THE PACKAGE\u003cbr\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eFRESH FILLED PASTA IN A PROTECTIVE ATMOSPHERE \u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003eFresh filled pasta with the classic mixture of braised meat, raw ham, mortadella and Parmigiano Reggiano DOP.\u003cbr\u003e\u003cbr\u003eFolded with the classic rounded shape. \u003cbr\u003e\u003cbr\u003eCook in boiling water or broth for about 2 minutes\u003cbr\u003e\u003cbr\u003eWe recommend serving them in broth.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"1 KG (4 trays of 250gr each)","offer_id":31925237088339,"sku":"CAPPELLETTI","price":49.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1229\/7728\/products\/cappelletti_tortellini_emilia_food_love_selected_with_love_in_italy_pasta_fresch_filled_fresca_ripiena2.jpg?v=1592333432"},{"product_id":"anolini","title":"Anolini","description":"\u003cbr\u003e\u003cstrong\u003eFresh pasta is shipped at controlled temperature only on Monday and Tuesday of each week. \u003c\/strong\u003eOrders containing fresh pasta will be shipped \u003cstrong\u003eonly\u003c\/strong\u003e on Monday or Tuesday.\u003cbr\u003e\u003cbr\u003e \u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eNutrition Information\/Ingredients\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eInstructions for Use\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhat does Christmas smell like? For you it might smell like snow, for another person, like hot chocolate or the warm embers in the fireplace. \u003cbr\u003e\u003cbr\u003eFor us in Emilia, Christmas smells like a plate of \u003cstrong\u003eAnolini\u003c\/strong\u003e in broth. Grandma’s anolini, those that every grandchild tries to imitate. The ones you eat only once a year, but you make so many of them that you can eat them until 1 January. \u003cbr\u003e\u003cbr\u003eAnd what if there’s no more broth? Butter and Parmigiano come to the rescue. Our anolini are handmade with the same care, patience and love of our grandmothers. Because every day can be festive.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003cstrong\u003eNutrition Information\u003c\/strong\u003e per 100 g\u003c\/p\u003e\n\u003ctable style=\"width: 314px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 226px; height: 25px;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"width: 122px; height: 25px;\"\u003e1583 kJ\u003cbr\u003e378 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 226px; height: 25px;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"width: 122px; height: 25px;\"\u003e15,5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 226px; height: 26px;\"\u003e  Of Which Saturates\u003c\/td\u003e\n\u003ctd style=\"width: 122px; height: 26px;\"\u003e6,3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 226px; height: 25px;\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd style=\"width: 122px; height: 25px;\"\u003e41,3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 226px; height: 26px;\"\u003e  Of Which Sugars\u003c\/td\u003e\n\u003ctd style=\"width: 122px; height: 26px;\"\u003e0,6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 226px; height: 26px;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 122px; height: 26px;\"\u003e17 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 226px; height: 26px;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"width: 122px; height: 26px;\"\u003e1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cstrong\u003eINGREDIENTS: \u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cstrong\u003ePASTA: \u003c\/strong\u003e\u003c\/strong\u003eDurum \u003cstrong\u003eWHEAT\u003c\/strong\u003e flour, \u003cstrong\u003eWHEAT\u003c\/strong\u003e flour, Fresh \u003cstrong\u003eEGGS \u003c\/strong\u003e(21% of Pasta), Sunflower oil, Rice flour.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSTUFFING: \u003c\/strong\u003e Parmigiano Reggiano DOP Cheese (\u003cstrong\u003eMILK\u003c\/strong\u003e, salt, rennet), Beef, Bread crumbs (\u003cstrong\u003eWHEAT\u003c\/strong\u003e flour, lard, yeast, salt, \u003cb\u003eBARLEY\u003c\/b\u003e malt extract, Olive Oil), sunflower vegetable oil, \u003cstrong\u003eEGGS, \u003c\/strong\u003ecarrots, celery, salt, onions, garlic, cinnamon, broth (salt, maltodextrin, broth extract, yeast extract, meat extract, olive oil, leek powder, onion powder, tomato powder, garlic powder).\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eALLERGENS: \u003c\/strong\u003eProduced in the laboratory that also uses\u003cstrong\u003e eggs, milk, cereals, nuts, soy, celery, crustaceans, fish, peanuts, mustard, sesame, sulphites, lupine, molluscs and their derivatives.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSTORAGE METHOD:\u003cbr\u003e\u003c\/strong\u003eStore between 0°C and +4°C by the expiry date on the package.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePRODUCT LIFE:\u003c\/strong\u003e\u003cbr\u003e40 days from production\u003cbr\u003e20 days guaranteed from delivery\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cstrong\u003eATTENTION DON'T PUNCTURE THE PACKAGE\u003cbr\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eFRESH FILLED PASTA IN A PROTECTIVE ATMOSPHERE \u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003eFresh Pasta stuffed with the classic mixture of braised beef and Parmigiano Reggiano DOP. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCook in boiling water or broth for about 2 minutes\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eWe recommend serving them in broth.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"1 KG (4 trays of 250gr each)","offer_id":31925510799443,"sku":"ANOLINI","price":49.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1229\/7728\/products\/anoliniemiliafoodlovefreshpastaeggfrescaemiliaromagnaemilianaselectedwithloveinitaly2.jpg?v=1592341425"},{"product_id":"pumpkin-tortelli","title":"Pumpkin Tortelli","description":"\u003cbr\u003e\u003cstrong\u003eFresh pasta is shipped at controlled temperature only on Monday and Tuesday of each week. \u003c\/strong\u003eOrders containing fresh pasta will be shipped \u003cstrong\u003eonly\u003c\/strong\u003e on Monday or Tuesday.\u003cbr\u003e\u003cbr\u003e \u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eNutrition Information\/Ingredients\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eInstructions for Use\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNoble and popular, pumpkin is a typical autumn vegetable that can be enjoyed all year round. \u003cstrong\u003ePumpkin Tortelli\u003c\/strong\u003e were made for the first time at the court of the Gonzaga family in Mantua. As every filled pasta recipe, pumpkin tortelli may vary from family to family. \u003cbr\u003e\u003cbr\u003eThat’s why, when you order them at the restaurant, you find yourself seeking for that scent and taste that brings you back to a time when you, as a child, refused to eat pumpkins for some unknown reason. You probably can’t even remember when you started to like pumpkin. \u003cbr\u003e\u003cbr\u003eHow do you prepare pumpkin tortelli? With melted butter and \u003cstrong\u003eParmigiano Reggiano DOP\u003c\/strong\u003e to fully enjoy this simple yet elegant dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003cstrong\u003eNutrition Information\u003c\/strong\u003e per 100 g\u003c\/p\u003e\n\u003ctable style=\"width: 314px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 226px; height: 25px;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"width: 122px; height: 25px;\"\u003e1000 kJ\u003cbr\u003e239 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 226px; height: 25px;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"width: 122px; height: 25px;\"\u003e6,83 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 226px; height: 26px;\"\u003e  Of Which Saturates\u003c\/td\u003e\n\u003ctd style=\"width: 122px; height: 26px;\"\u003e2,57 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 226px; height: 25px;\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd style=\"width: 122px; height: 25px;\"\u003e32,33 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 226px; height: 26px;\"\u003e  Of Which Sugars\u003c\/td\u003e\n\u003ctd style=\"width: 122px; height: 26px;\"\u003e0,58 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 226px; height: 26px;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 122px; height: 26px;\"\u003e10,93 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 226px; height: 26px;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"width: 122px; height: 26px;\"\u003e1,8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cstrong\u003eINGREDIENTS: \u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cstrong\u003ePASTA: \u003c\/strong\u003e\u003c\/strong\u003eDurum \u003cstrong\u003eWHEAT\u003c\/strong\u003e flour, \u003cstrong\u003eWHEAT\u003c\/strong\u003e flour, Fresh \u003cstrong\u003eEGGS \u003c\/strong\u003e(20% of Pasta), Sunflower oil, Rice flour.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSTUFFING: \u003c\/strong\u003e Pumpkin (84%), Parmigiano Reggiano DOP Cheese (\u003cstrong\u003eMILK\u003c\/strong\u003e, salt, rennet), Amaretto (sugar, potato starch, \u003cstrong\u003eEGG\u003c\/strong\u003e white, \u003cstrong\u003eWHEAT\u003c\/strong\u003e flour, \u003cstrong\u003eALMONDS\u003c\/strong\u003e, leavening agent: ammonium carbonate-sodium bicarbonate, aromas, \u003cstrong\u003eSOY\u003c\/strong\u003e lecithin), lemon peel, salt, nutmeg, preservative: potassium sorbate.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eALLERGENS: \u003c\/strong\u003eProduced in the laboratory that also uses\u003cstrong\u003e eggs, milk, cereals, nuts, soy, celery, crustaceans, fish, peanuts, mustard, sesame, sulphites, lupine, molluscs and their derivatives.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSTORAGE METHOD:\u003cbr\u003e\u003c\/strong\u003eStore between 0°C and +4°C by the expiry date on the package.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePRODUCT LIFE:\u003c\/strong\u003e\u003cbr\u003e40 days from production\u003cbr\u003e20 days guaranteed from delivery\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cstrong\u003eATTENTION DON'T PUNCTURE THE PACKAGE\u003cbr\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eFRESH FILLED PASTA IN A PROTECTIVE ATMOSPHERE \u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003eFresh filled Pasta with the classic pumpkin, Parmigiano Reggiano DOP and amaretto filling. Folded by hand with the classic Tortello shape\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCook in salted boiling water for about 2 minutes\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"1 KG (4 trays of 250gr each)","offer_id":31925595537491,"sku":"TORTELLI_ZUCCA","price":44.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1229\/7728\/products\/TortellidiZuccapumpkinfreshpastafrescauovoemilianaemiliafoodloveselectedwithloveinItaly2.jpg?v=1592344721"},{"product_id":"green-tortelli","title":"Green Tortelli","description":"\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eFresh pasta is shipped at controlled temperature only on Monday and Tuesday of each week. \u003c\/strong\u003eOrders containing fresh pasta will be shipped \u003cstrong\u003eonly\u003c\/strong\u003e on Monday or Tuesday.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eNutrition Information\/Ingredients\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eInstructions for Use\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe night between 23 and 24 June is special because it’s St. John’s night. In some areas of Emilia, it’s the night when people collect the lucky dew in the meadows. \u003cbr\u003e\u003cbr\u003eFriends gather outdoors to listen to music and, more importantly, to eat a special traditional dish. You can enjoy \u003cstrong\u003eGreen Tortelli\u003c\/strong\u003e at the restaurant served in ceramic plates or at a countryside festival but this time served in disposable plates. What matters is to share them with the people you love. And don’t forget, green tortelli should be plated in odd numbers, as the superstition goes. \u003cbr\u003e\u003cbr\u003eTraditionally they are prepared with melted butter, grated Parmigiano Reggiano DOP and a few fresh sage leaves.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003cstrong\u003eNutrition Information\u003c\/strong\u003e per 100 g\u003c\/p\u003e\n\u003ctable style=\"width: 314px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 226px; height: 25px;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"width: 122px; height: 25px;\"\u003e1222 kJ\u003cbr\u003e292 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 226px; height: 25px;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"width: 122px; height: 25px;\"\u003e8,60 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 226px; height: 26px;\"\u003e  Of Which Saturates\u003c\/td\u003e\n\u003ctd style=\"width: 122px; height: 26px;\"\u003e5,3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 226px; height: 25px;\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd style=\"width: 122px; height: 25px;\"\u003e40,10 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 226px; height: 26px;\"\u003e  Of Which Sugars\u003c\/td\u003e\n\u003ctd style=\"width: 122px; height: 26px;\"\u003e1,60 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 226px; height: 26px;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 122px; height: 26px;\"\u003e13,7 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 226px; height: 26px;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"width: 122px; height: 26px;\"\u003e0,6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cstrong\u003eINGREDIENTS: \u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cstrong\u003ePASTA: \u003c\/strong\u003e\u003c\/strong\u003eDurum \u003cstrong\u003eWHEAT\u003c\/strong\u003e flour, \u003cstrong\u003eWHEAT\u003c\/strong\u003e flour, Fresh \u003cstrong\u003eEGGS \u003c\/strong\u003e(20% of Pasta), Sunflower oil, Rice flour.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSTUFFING: \u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eChard, spinach, Ricotta (\u003cstrong\u003eMILK\u003c\/strong\u003e, salt), \u003cstrong\u003eEGGS\u003c\/strong\u003e, Bread crumbs (\u003cstrong\u003eWHEAT\u003c\/strong\u003e flour, lard, yeast, salt, \u003cstrong\u003eBARLEY\u003c\/strong\u003e malt extract, Olive Oil), Parmigiano Reggiano DOP (\u003cstrong\u003eMILK\u003c\/strong\u003e, salt, rennet), butter (\u003cstrong\u003eMILK\u003c\/strong\u003e), animal fats, onion, parsley, salt, pepper.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eALLERGENS: \u003c\/strong\u003eProduced in the laboratory that also uses\u003cstrong\u003e eggs, milk, cereals, nuts, soy, celery, crustaceans, fish, peanuts, mustard, sesame, sulphites, lupine, molluscs and their derivatives.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSTORAGE METHOD:\u003cbr\u003e\u003c\/strong\u003eStore between 0°C and +4°C by the expiry date on the package.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePRODUCT LIFE:\u003c\/strong\u003e\u003cbr\u003e40 days from production\u003cbr\u003e20 days guaranteed from delivery\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cstrong\u003eATTENTION DON'T PUNCTURE THE PACKAGE\u003cbr\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eFRESH FILLED PASTA IN A PROTECTIVE ATMOSPHERE \u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003eFresh filled Pasta with the classic herbs, Parmigiano Reggiano DOP and Ricotta filling. Folded by hand with the classic Tortello shape\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCook in salted boiling water for about 2 minutes\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"1 KG (4 trays of 250gr each)","offer_id":31925668249683,"sku":"TORTELLI_VERDI","price":44.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1229\/7728\/products\/TortelliVerdigreenfrescapastafreshfilledemilianaemiliafoodloveselectedwithloveinitaly2.jpg?v=1592346602"},{"product_id":"parma-green-tortelli","title":"Parma Green Tortelli","description":"\u003cbr\u003e\u003cstrong\u003eFresh pasta is shipped at controlled temperature only on Monday and Tuesday of each week. \u003c\/strong\u003eOrders containing fresh pasta will be shipped \u003cstrong\u003eonly\u003c\/strong\u003e on Monday or Tuesday.\u003cbr\u003e\u003cbr\u003e \u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eNutrition Information\/Ingredients\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eInstructions for Use\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFilled pasta appeared for the first time during the Middle Ages. Since then, many recipes, even the most traditional ones, have been subject to changes. Some people change a few ingredients to make their family happy. Others add a secret one that nobody can guess. \u003cbr\u003e\u003cbr\u003eSome people like kneading in silence, others like kneading while listening to music barefoot, as the first pasta makers used to do. That’s why, we all have our favourite type of filled pasta. \u003cbr\u003e\u003cbr\u003eThose who love sweeter notes will fall in love with these \u003cstrong\u003eGreen Tortelli\u003c\/strong\u003e. The \u003cstrong\u003emascarpone\u003c\/strong\u003e gives a touch of delicacy that goes perfectly with butter and sage. But if you like bolder combinations, then you can try them with sausage ragù or your favourite sauces.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003cstrong\u003eNutrition Information\u003c\/strong\u003e per 100 g\u003c\/p\u003e\n\u003ctable style=\"width: 314px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 226px; height: 25px;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"width: 122px; height: 25px;\"\u003e1148 kJ\u003cbr\u003e274 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 226px; height: 25px;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"width: 122px; height: 25px;\"\u003e8,80 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 226px; height: 26px;\"\u003e  Of Which Saturates\u003c\/td\u003e\n\u003ctd style=\"width: 122px; height: 26px;\"\u003e6,20 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 226px; height: 25px;\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd style=\"width: 122px; height: 25px;\"\u003e37,20 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 226px; height: 26px;\"\u003e  Of Which Sugars\u003c\/td\u003e\n\u003ctd style=\"width: 122px; height: 26px;\"\u003e4,60 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 226px; height: 26px;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 122px; height: 26px;\"\u003e12,30 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 226px; height: 26px;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"width: 122px; height: 26px;\"\u003e0,69 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cstrong\u003eINGREDIENTS: \u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cstrong\u003ePASTA: \u003c\/strong\u003e\u003c\/strong\u003eDurum \u003cstrong\u003eWHEAT\u003c\/strong\u003e flour, \u003cstrong\u003eWHEAT\u003c\/strong\u003e flour, Fresh \u003cstrong\u003eEGGS \u003c\/strong\u003e(20% of Pasta), Sunflower oil, Rice flour.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSTUFFING: \u003c\/strong\u003e Ricotta (\u003cstrong\u003eWHEY\u003c\/strong\u003e, \u003cstrong\u003eMILK, \u003c\/strong\u003ecream \u003cstrong\u003eMILK\u003c\/strong\u003e, salt, acidity regulator: citric acid), Mascarpone cheese (\u003cstrong\u003eMILK\u003c\/strong\u003e), Parmigiano Reggiano DOP Cheese (\u003cstrong\u003eMILK\u003c\/strong\u003e, salt, rennet), spinach, fiber, skimmed \u003cstrong\u003eMILK\u003c\/strong\u003e powder, butter (\u003cstrong\u003eMILK\u003c\/strong\u003e), onion, salt, garlic, preservative: potassium sorbate.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eALLERGENS: \u003c\/strong\u003eProduced in the laboratory that also uses\u003cstrong\u003e eggs, milk, cereals, nuts, soy, celery, crustaceans, fish, peanuts, mustard, sesame, sulphites, lupine, molluscs and their derivatives.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSTORAGE METHOD:\u003cbr\u003e\u003c\/strong\u003eStore between 0°C and +4°C by the expiry date on the package.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePRODUCT LIFE:\u003c\/strong\u003e\u003cbr\u003e40 days from production\u003cbr\u003e20 days guaranteed from delivery\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cstrong\u003eATTENTION DON'T PUNCTURE THE PACKAGE\u003cbr\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eFRESH FILLED PASTA IN A PROTECTIVE ATMOSPHERE \u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003eFresh filled Pasta with the classic herbs, Parmigiano Reggiano DOP, Mascarpone Cheese and Ricotta filling. Folded by hand with the classic Tortello shape\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCook in salted boiling water for about 2 minutes\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"1 KG (4 trays of 250gr each)","offer_id":31925717532755,"sku":"TORTELLI_PARMA","price":44.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1229\/7728\/products\/GreenParmaTortelliricottamascarponeverdipastafreshfilledfrescaemilianaemiliafoodloveselectedwithloveinItaly2.jpg?v=1592348059"},{"product_id":"acacia-honey","title":"Acacia Honey","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003eRobinia is a plant that grows quickly and has strong roots. It can help the ground stabilise and reduce the risk of landslides. In some ancient cultures, it symbolised eternity due to the hardness of its wood. Yet, the most delicate, clear and light-scented honey comes right from the candid flowers of such a strong tree. \u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eAcacia honey\u003c\/strong\u003e is a versatile ingredient that sweetens without altering flavours. Perfect on yogurt or toast, and delicious in a cup of tea enjoyed on the sofa. \u003cbr\u003e\u003cbr\u003eWe produce our acacia honey on the hills of Reggio Emilia using traditional artisan methods. We don’t use treatments that may compromise its nutritional and organoleptic properties. \u003cbr\u003e\u003cbr\u003eReplace sugar with our acacia honey in your recipes. Enjoy it by the spoon or pair it with strong cheese.\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cstrong\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003c\/strong\u003e100% Italian Honey\u003cstrong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan class=\"field\"\u003e\u003cbr\u003eQuantity:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 250 GR\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"250 GR","offer_id":31953914855507,"sku":"MIELEACACIA","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1229\/7728\/products\/acaciahoneymielediacaciaemiliafoodloveselectedwithloveinitaly2.jpg?v=1593249502"},{"product_id":"linden-honey","title":"Linden Honey","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003eIt appears that there’s a \u003cstrong\u003elinden tree\u003c\/strong\u003e in the UK that is over two thousand years old. If only we could sit under its heart-shaped leaves and listen to all the stories it has to tell! \u003cbr\u003e\u003cbr\u003eWe harvest our honey from the flower nectar of these long-living trees that collect stories and traditions. \u003cstrong\u003eLinden\u003c\/strong\u003e trees add elegance to avenues and gardens. In ancient times, people used to hang talismans on their branches to be protected. \u003cbr\u003e\u003cbr\u003e The honey we harvest keeps all the charm of these ancient trees. Its intense and fresh scent is similar to that of mint. It’s also balsamic and has a citrus note and a pleasantly bitter aftertaste. \u003cbr\u003e\u003cbr\u003eTry it with your favourite herbal tea or pair it with cheese. And why not, use it in the kitchen as your secret ingredient.\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cstrong\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003c\/strong\u003e100% Italian Honey\u003cstrong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan class=\"field\"\u003e\u003cbr\u003eQuantity:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 250 GR\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"250 GR","offer_id":32129613037651,"sku":"TIGLIO","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1229\/7728\/products\/mieleditigliolindenhoneyemiliafoodloveselectedwithloveinitaly2.jpg?v=1596824760"},{"product_id":"paradise-wildflower-honey","title":"Paradise Wildflower Honey","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003eThe branches of the \u003cstrong\u003eailanthus\u003c\/strong\u003e tree have small heart-shaped spots. They are scars that remain, one for each fallen leaf. This tree is known as the \u003cstrong\u003e\"Tree of Heaven\"\u003c\/strong\u003e because of its ability to reach great heights. \u003cbr\u003e\u003cbr\u003eThe sound of its name is also heavenly, just like the taste of the honey that comes from it. The honey's aroma is reminiscent of fig milk, muscat grapes and peaches. It is a true nectar, with its various shades of amber. It is sure to be enjoyed by people who love enveloping and fruity flavours. \u003cbr\u003e\u003cbr\u003e Our \u003cstrong\u003eParadise wildflower honey\u003c\/strong\u003e brings together many different flavours in harmony. You can enjoy it simply by the spoonful, but don't forget to add it to fresh cheeses like ricotta as well. We also suggest trying our honey with fruit salads or fruit gelato, for a touch of heavenly sweetness every day.\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cstrong\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003c\/strong\u003e100% Italian Honey\u003cstrong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan class=\"field\"\u003e\u003cbr\u003eQuantity:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 250 GR\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"250 GR","offer_id":32129696399443,"sku":"PARADISO","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1229\/7728\/products\/MielemillefioriparadisoParadisewildflowerhoneyemiliafoodloveselectedwithloveinitaly.jpg?v=1596825640"},{"product_id":"parmigiano-reggiano-pdo-60-months","title":"Parmigiano Reggiano PDO 60 months","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eNutrition Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSimply a legend. And like all legends, Parmigiano Reggiano has a history of seamlessly blended truth and myth. \u003cbr\u003e\u003cbr\u003eIt is an extremely ancient cheese which has been made in the same way at least since the Middle Ages. It is described in the writing of the great Italian poets of the 14th century. Giovanni Boccaccio cited it in his most famous work, \u003cem\u003eThe Decameron\u003c\/em\u003e, in which he imagines \u003cem\u003e\"a mountain of grated Parmigiano cheese, on top of which there were people who did nothing but make maccheroni and ravioli and cook them in capon broth and then roll them down so that he who got the most had the most\".\u003c\/em\u003e \u003cbr\u003e\u003cbr\u003eCooks, gourmands and intellectuals spoke of it. Full-blown declarations of love can be found scattered over time, up to the twentieth century. For example, the writer, Giovannino Guareschi, who seems to have understood everything, not just about Parmigiano, but also about our land itself: \u003cem\u003e“If you observe the texture of Parmigiano under a very strong magnifying glass, it is revealed to be not just an unchanging mass of granules linked together into cheese but a panorama. It is an aerial photograph of Emilia taken from a height similar to that of the Eternal Father\".\u003c\/em\u003e \u003cbr\u003e\u003cbr\u003eThe ageing process is crucial, as this is when Parmigiano changes character and transforms into that unique, universally coveted cheese. The minimum ageing process foresees 12 months but we sell 18, 24 and 36 month selections. \u003cbr\u003eAt 18 months, Parmigiano exudes youthful aromas with fresh fruit, grass, flower and milk nuances. \u003cbr\u003eAfter 24 months its aromas intensify and culminate in a perfect balance of sweet and savoury; a more pronounced crumbliness highlights the cheese's characteristic grain. \u003cbr\u003eAt 36 months and beyond, this crumbliness is further accentuated, accompanied by spicier flavours, where fresh fruit aromas give way to more intense dried fruit nuances.\u003cbr\u003e At 48 months it amazes for its flavor and for its crumbly and grainy texture. It melts in the mouth; it is tasty, sometimes with aromas reminiscent of dried fruit and a nutty aftertaste, those who taste it can only appreciate it. The paste is straw yellow and compact with numerous tyrosine granules. \u003cbr\u003e\u003cstrong\u003eAt 60 months Its friability is further increased, presenting an amber, grainy and mineralized paste. The taste is strong and very intense, but never spicy (as happens with other very mature cheeses). The typical aromas of younger maturations (milk, yogurt and hay) leave room for much more complex and marked, woody, smoky, spicy and citrus scents\u003c\/strong\u003e. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003cstrong\u003eNutrition Information per 100 g\u003c\/strong\u003e of Parmigiano Reggiano Cheese\u003c\/p\u003e\n\u003ctable style=\"width: 272px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e1671 kJ\u003cbr\u003e402 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e30 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003e  Of Which Saturates\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e20 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\"\u003e  Of Which Sugars\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\"\u003e32 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\"\u003e1,6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cstrong\u003eCheese - Ingredients: Milk\u003c\/strong\u003e, salt, rennet.\u003cbr\u003e\u003cbr\u003eParmigiano Reggiano cheese is without additives and preservatives and naturally lactose-free. The absence of lactose is a natural consequence of the typical Parmigiano Reggiano cheese making process. \u003cbr\u003e\u003cbr\u003eIt contains galactose in a quantity of \u003cstrong\u003eless than 0,01g\/100g.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eKeep refrigerated (4° - 8°)\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"Apx 1 kg","offer_id":32218359398483,"sku":"60M1KG_1","price":94.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1229\/7728\/products\/ParmigianoReggianoDOP60mesimonthsPDOEMILIAFOODLOVESelectedwithloveinItaly.jpg?v=1636304529"},{"product_id":"parmigiano-reggiano-pdo-48-60-72-months","title":"Tris Parmigiano Reggiano PDO 48, 60, 72 months","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eNutrition Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e Try our collection of oldest Parmigiano Reggiano PDO at a special price! \u003cbr\u003e\u003cbr\u003e Our offer includes: \u003cbr\u003e- 1 KG of Parmigiano Reggiano DOP 48 months maturing \u003cbr\u003e - 1 KG of Parmigiano Reggiano DOP 60 months maturing \u003cbr\u003e - 1 KG of Parmigiano Reggiano DOP 72 months maturing \u003cbr\u003e\u003cbr\u003eSimply a legend. And like all legends, Parmigiano Reggiano has a history of seamlessly blended truth and myth. \u003cbr\u003e\u003cbr\u003eIt is an extremely ancient cheese which has been made in the same way at least since the Middle Ages. It is described in the writing of the great Italian poets of the 14th century. Giovanni Boccaccio cited it in his most famous work, \u003cem\u003eThe Decameron\u003c\/em\u003e, in which he imagines \u003cem\u003e\"a mountain of grated Parmigiano cheese, on top of which there were people who did nothing but make maccheroni and ravioli and cook them in capon broth and then roll them down so that he who got the most had the most\".\u003c\/em\u003e \u003cbr\u003e\u003cbr\u003eCooks, gourmands and intellectuals spoke of it. Full-blown declarations of love can be found scattered over time, up to the twentieth century. For example, the writer, Giovannino Guareschi, who seems to have understood everything, not just about Parmigiano, but also about our land itself: \u003cem\u003e“If you observe the texture of Parmigiano under a very strong magnifying glass, it is revealed to be not just an unchanging mass of granules linked together into cheese but a panorama. It is an aerial photograph of Emilia taken from a height similar to that of the Eternal Father\".\u003c\/em\u003e \u003cbr\u003e\u003cbr\u003eThe ageing process is crucial, as this is when Parmigiano changes character and transforms into that unique, universally coveted cheese. The minimum ageing process foresees 12 months but we sell 18, 24 and 36 month selections. \u003cbr\u003eAt 18 months, Parmigiano exudes youthful aromas with fresh fruit, grass, flower and milk nuances. \u003cbr\u003eAfter 24 months its aromas intensify and culminate in a perfect balance of sweet and savoury; a more pronounced crumbliness highlights the cheese's characteristic grain. \u003cbr\u003eAt 36 months and beyond, this crumbliness is further accentuated, accompanied by spicier flavours, where fresh fruit aromas give way to more intense dried fruit nuances.\u003cbr\u003e \u003cstrong\u003eAt 48 months it amazes for its flavor and for its crumbly and grainy texture. It melts in the mouth; it is tasty, sometimes with aromas reminiscent of dried fruit and a nutty aftertaste, those who taste it can only appreciate it. The paste is straw yellow and compact with numerous tyrosine granules.\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e At 60 months Its friability is further increased, presenting an amber, grainy and mineralized paste. The taste is strong and very intense, but never spicy (as happens with other very mature cheeses). The typical aromas of younger maturations (milk, yogurt and hay) leave room for much more complex and marked, woody, smoky, spicy and citrus scents.\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eAt 72 months the color is amber, dry, extremely crumbly, with hints of cheese crust, spices, leather, dried fruit, tobacco, medium flavor, in combination with a fortified wine it manages to perfectly restore balance in the mouth.\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003cstrong\u003eNutrition Information per 100 g\u003c\/strong\u003e of Parmigiano Reggiano Cheese\u003c\/p\u003e\n\u003ctable style=\"width: 272px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e1671 kJ\u003cbr\u003e402 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e30 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003e  Of Which Saturates\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e20 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\"\u003e  Of Which Sugars\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\"\u003e32 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\"\u003e1,6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cstrong\u003eCheese - Ingredients: Milk\u003c\/strong\u003e, salt, rennet.\u003cbr\u003e\u003cbr\u003eParmigiano Reggiano cheese is without additives and preservatives and naturally lactose-free. The absence of lactose is a natural consequence of the typical Parmigiano Reggiano cheese making process. \u003cbr\u003e\u003cbr\u003eIt contains galactose in a quantity of \u003cstrong\u003eless than 0,01g\/100g.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eKeep refrigerated (4° - 8°)\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"Apx 3 kg (1 kg per aging)","offer_id":32218427981907,"sku":"TRIS48-1KG_1","price":239.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1229\/7728\/products\/TrisTrioParmigianoReggianoDOP486072mesimonthsPDOEMILIAFOODLOVESelectedwithloveinItaly2.jpg?v=1636304640"},{"product_id":"tasting-set-parmigiano-reggiano-pdo-18-24-36-48-60-72-months","title":"Parmigiano Reggiano PDO Tasting (18, 24, 36, 48, 60, 72 months)","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eNutrition Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e Try our complete collection of Parmigiano Reggiano PDO at a special price! \u003cbr\u003e\u003cbr\u003e Our offer includes 6 KG of Parmigiano Reggiano DOP: \u003cbr\u003e- 1 KG of Parmigiano Reggiano DOP 18 months maturing \u003cbr\u003e - 1 KG of Parmigiano Reggiano DOP 24 months maturing \u003cbr\u003e - 1 KG of Parmigiano Reggiano DOP 36 months maturing \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e- 1 KG of Parmigiano Reggiano DOP 48 months maturing \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- 1 KG of Parmigiano Reggiano DOP 60 months maturing \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- 1 KG of Parmigiano Reggiano DOP 72 months maturing \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eSimply a legend. And like all legends, Parmigiano Reggiano has a history of seamlessly blended truth and myth. \u003cbr\u003e\u003cbr\u003eIt is an extremely ancient cheese which has been made in the same way at least since the Middle Ages. It is described in the writing of the great Italian poets of the 14th century. Giovanni Boccaccio cited it in his most famous work, \u003cem\u003eThe Decameron\u003c\/em\u003e, in which he imagines \u003cem\u003e\"a mountain of grated Parmigiano cheese, on top of which there were people who did nothing but make maccheroni and ravioli and cook them in capon broth and then roll them down so that he who got the most had the most\".\u003c\/em\u003e \u003cbr\u003e\u003cbr\u003eCooks, gourmands and intellectuals spoke of it. Full-blown declarations of love can be found scattered over time, up to the twentieth century. For example, the writer, Giovannino Guareschi, who seems to have understood everything, not just about Parmigiano, but also about our land itself: \u003cem\u003e“If you observe the texture of Parmigiano under a very strong magnifying glass, it is revealed to be not just an unchanging mass of granules linked together into cheese but a panorama. It is an aerial photograph of Emilia taken from a height similar to that of the Eternal Father\".\u003c\/em\u003e \u003cbr\u003e\u003cbr\u003eThe ageing process is crucial, as this is when Parmigiano changes character and transforms into that unique, universally coveted cheese. The minimum ageing process foresees 12 months but we sell 18, 24 and 36 month selections. \u003cbr\u003e\u003cstrong\u003eAt 18 months\u003c\/strong\u003e, Parmigiano exudes youthful aromas with fresh fruit, grass, flower and milk nuances. \u003cbr\u003e\u003cstrong\u003eAfter 24 months\u003c\/strong\u003e its aromas intensify and culminate in a perfect balance of sweet and savoury; a more pronounced crumbliness highlights the cheese's characteristic grain. \u003cbr\u003e\u003cstrong\u003eAt 36 months\u003c\/strong\u003e and beyond, this crumbliness is further accentuated, accompanied by spicier flavours, where fresh fruit aromas give way to more intense dried fruit nuances.\u003cbr\u003e \u003cstrong\u003eAt 48 months\u003c\/strong\u003e he amazes for its flavor and for its crumbly and grainy texture. It melts in the mouth; it is tasty, sometimes with aromas reminiscent of dried fruit and a nutty aftertaste, those who taste it can only appreciate it. The paste is straw yellow and compact with numerous tyrosine granules.\u003cbr\u003e \u003cstrong\u003eAt 60 months\u003c\/strong\u003e Its friability is further increased, presenting an amber, grainy and mineralized paste. The taste is strong and very intense, but never spicy (as happens with other very mature cheeses). The typical aromas of younger maturations (milk, yogurt and hay) leave room for much more complex and marked, woody, smoky, spicy and citrus scents.\u003cbr\u003e\u003cstrong\u003eAt 72 months\u003c\/strong\u003e the color is amber, dry, extremely crumbly, with hints of cheese crust, spices, leather, dried fruit, tobacco, medium flavor, in combination with a fortified wine it manages to perfectly restore balance in the mouth.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003cstrong\u003eNutrition Information per 100 g\u003c\/strong\u003e of Parmigiano Reggiano Cheese\u003c\/p\u003e\n\u003ctable style=\"width: 272px;\" data-mce-style=\"width: 272px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\" data-mce-style=\"width: 191px; height: 25px;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\" data-mce-style=\"width: 103px; height: 25px;\"\u003e1671 kJ\u003cbr\u003e402 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\" data-mce-style=\"width: 191px; height: 25px;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\" data-mce-style=\"width: 103px; height: 25px;\"\u003e30 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\" data-mce-style=\"width: 191px; height: 25px;\"\u003e  Of Which Saturates\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\" data-mce-style=\"width: 103px; height: 25px;\"\u003e20 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\" data-mce-style=\"width: 191px; height: 25px;\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\" data-mce-style=\"width: 103px; height: 25px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\" data-mce-style=\"width: 191px; height: 26px;\"\u003e  Of Which Sugars\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\" data-mce-style=\"width: 103px; height: 26px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\" data-mce-style=\"width: 191px; height: 26px;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\" data-mce-style=\"width: 103px; height: 26px;\"\u003e32 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\" data-mce-style=\"width: 191px; height: 26px;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\" data-mce-style=\"width: 103px; height: 26px;\"\u003e1,6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cstrong\u003eCheese - Ingredients: Milk\u003c\/strong\u003e, salt, rennet.\u003cbr\u003e\u003cbr\u003eParmigiano Reggiano cheese is without additives and preservatives and naturally lactose-free. The absence of lactose is a natural consequence of the typical Parmigiano Reggiano cheese making process. \u003cbr\u003e\u003cbr\u003eIt contains galactose in a quantity of \u003cstrong\u003eless than 0,01g\/100g.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eKeep refrigerated (4° - 8°)\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"Apx 6 kg (1 kg per aging)","offer_id":32218470580307,"sku":"TAST6PACK_1","price":344.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1229\/7728\/products\/SixParmigianoReggianoDOP182436486072mesimonthsPDOEMILIAFOODLOVESelectedwithloveinItaly2.jpg?v=1636304737"},{"product_id":"mortadella-bologna","title":"Mortadella Bologna IGP","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eNutrition Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eIt is said that when journeying to France, the missionary Jean-Baptiste Labat passed through \u003cstrong\u003eBologna\u003c\/strong\u003e and was lucky enough to taste a delicious cold cut of meat which he fell in love with. \u003cbr\u003eHe resolved to discover all the secrets to its preparation and in earnest enquired with locals, without ever imagining they would jealously guard the secrets behind this gastronomic wonder and recount nothing but lies. Whether its name derives from myrtle (myrtatum) or from the mortar widely used in charcuterie preparation is insignificant: what really matters is the ability to select the finest Mortadella, which is exactly what we have done for you. \u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eThe most succulent of cold cuts\u003c\/strong\u003e, a gastronomic product of Emilia Romagna tradition renowned worldwide, the culmination of precise processes masterfully executed by specialised artisans: \u003cstrong\u003eMortadella Bologna IGP\u003c\/strong\u003e has truly earned a place of honour amidst other charcuterie products and on our tables. Our recommendation for savouring our mortadella? \u003cbr\u003e\u003cbr\u003eThinly sliced, simply on a piece of bread, taking the time to relish its unmistakable and enveloping aroma. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003cstrong\u003eNutrition Information\u003c\/strong\u003e per 100 g\u003c\/p\u003e\n\u003ctable style=\"width: 283px;\" data-mce-style=\"width: 283px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e1293 kJ\u003cbr\u003e309 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e27 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003eOf Which Saturates\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\" data-mce-style=\"width: 210px; height: 26px;\"\u003eOf Which Sugars\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\" data-mce-style=\"width: 93px; height: 26px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\" data-mce-style=\"width: 210px; height: 26px;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\" data-mce-style=\"width: 93px; height: 26px;\"\u003e15,5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\" data-mce-style=\"width: 210px; height: 26px;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\" data-mce-style=\"width: 93px; height: 26px;\"\u003e2,2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cstrong\u003eIngredients: \u003c\/strong\u003ePork, Salt, Pepper, Garlic, antioxidant: sodium ascorbate, preservative: sodium nitrite.\u003cbr\u003e\u003cbr\u003eKeep refrigerated (0°\/+4°).\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"0.5 Kg apx","offer_id":32251418116179,"sku":"MORTADELLA500GR","price":19.9,"currency_code":"EUR","in_stock":true},{"title":"1 Kg apx","offer_id":32251418148947,"sku":"MORTADELLA1KG","price":35.9,"currency_code":"EUR","in_stock":true},{"title":"2.5 Kg apx","offer_id":32251418181715,"sku":"MORTADELLA2.5KG","price":79.9,"currency_code":"EUR","in_stock":true},{"title":"5 Kg apx","offer_id":32251418214483,"sku":"MORTADELLA5KG","price":149.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1229\/7728\/products\/MortadellaBolognaIGPPGIgiganteemiliafoodloveselectedwithloveinitalycharcuterie_2.jpg?v=1604688555"},{"product_id":"pancetta-arrotolata-rolled-bacon","title":"Rolled Pancetta (Bacon)","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eNutrition Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eIn not such a distant past, energy sourced from pork cuts richest in fat was essential for tackling the cold seasons. \u003cbr\u003e\u003cstrong\u003ePancetta\u003c\/strong\u003e was coveted and precious and as the name suggests in Italian, is a pork belly cut. This delicious cold cut was the most precious ally against the harsh winter seasons and inclement conditions during long journeys. If we flick through the pages of history, we will discover how Ancient Roman legionaries and workers dating back to the Lombardic times recognised the properties of a food we are lucky enough to enjoy all year round and that has become a summer cutting board essential for convivial lunches with friends. \u003cbr\u003e\u003cbr\u003e Savour all the genuine goodness of our Pancetta by cutting it into slices and serving it as a starter with a few pieces of toasted bread, tigelle or warm piadina. Serve with intense flavour cheeses or vegetables, for truly memorable side dishes. \u003cbr\u003e\u003cbr\u003eUnleash your fantasy in the kitchen and try cooking it to create delicious meat rolls, or dice it to add flavour to sautéed vegetables, soups, minestrone and your favourite sauces. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003cstrong\u003eNutrition Information\u003c\/strong\u003e per 100 g\u003c\/p\u003e\n\u003ctable style=\"width: 283px;\" data-mce-style=\"width: 283px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e2097 kJ\u003cbr\u003e501 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e50 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003e Of Which Saturates\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e18 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e1,3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\" data-mce-style=\"width: 210px; height: 26px;\"\u003e Of Which Sugars\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\" data-mce-style=\"width: 93px; height: 26px;\"\u003e0,5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\" data-mce-style=\"width: 210px; height: 26px;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\" data-mce-style=\"width: 93px; height: 26px;\"\u003e14 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\" data-mce-style=\"width: 210px; height: 26px;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\" data-mce-style=\"width: 93px; height: 26px;\"\u003e3,7 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cstrong\u003eIngredients: \u003c\/strong\u003ePork Bacon, Salt, dextrose, flavorings, spices, antioxidant: sodium ascorbate, preservative: potassium nitrate, sodium nitrite.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eKeep refrigerated (0°\/+4°).\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"1\/2 Pancetta (1,3 KG apx)","offer_id":32251422507091,"sku":"PANCETTA_META","price":49.9,"currency_code":"EUR","in_stock":true},{"title":"Whole Pancetta (2,6 KG apx)","offer_id":32251422539859,"sku":"PANCETTA_INTERA","price":85.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1229\/7728\/products\/Pancettaarrotolatarolledbaconemiliafoodloveselectedwithloveinitaly_2.jpg?v=1604689103"},{"product_id":"traditional-balsamic-vinegar-of-modena-dop-affinato","title":"Traditional DOP Balsamic Vinegar of Modena Aged (Affinato)","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf you ask about the ingredients going into traditional PDO balsamic vinegar from Modena, you will most likely be told grapes, time and ancient knowledge, the kind that is often handed down, together with passion, from one generation to the next. Nothing is left to chance in the production of the balsamic vinegar, in a precise order of steps, as is the case with the barrels containing this precious elixir: from the largest to the smallest, for the perfect amount of time. Oak, chestnut, mulberry, cherry, juniper: each wood confers unique characteristics upon the balsamic vinegar, contributing towards its transformation into the gastronomic delicacy that is both renowned and revered, worldwide.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAccording to the length of ageing, \u003cstrong\u003ewhich is never less than 12 years\u003c\/strong\u003e, there are two qualities to choose from when looking for the perfect match, for you and your table.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTraditional PDO Aged Balsamic Vinegar from Modena \u003cem\u003e(Affinato)\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDelicate yet decisive, rich, yet well-balanced and capable of transforming any dish. This is \u003cstrong data-mce-fragment=\"1\"\u003eTraditional PDO Aged Balsamic Vinegar from Modena\u003c\/strong\u003e. Younger than the \"extravecchio\" (extra aged) variety, it makes a wonderful accompaniment to roasts and boiled meats. It is also worth remembering the superlative nature of its pairing with Parmigiano Reggiano. Try it with fruit - strawberries in particular, or enjoy transforming all kinds of salads, including rice-based ones. Reach out beyond serving suggestions, continue to experiment and discover new pairings you will fall in love with.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eINGREDIENTS:\u003c\/strong\u003e 100% cooked grape must. PRODUCT OF ITALY.\u003c\/p\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"100 ML","offer_id":37021108863176,"sku":"AFFINATO","price":79.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1229\/7728\/products\/AcetotradizionaledimodenaDOPaffinato_traditionalbalsamicvinegarofmodenapdoagedemiliafoodloveselectedwithloveinitaly.jpg?v=1603969775"},{"product_id":"traditional-dop-balsamic-vinegar-of-modena-extravecchio-extra-aged","title":"Traditional DOP Balsamic Vinegar of Modena Extra-aged (Extravecchio)","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf you ask about the ingredients going into traditional PDO balsamic vinegar from Modena, you will most likely be told grapes, time and ancient knowledge, the kind that is often handed down, together with passion, from one generation to the next. Nothing is left to chance in the production of the balsamic vinegar, in a precise order of steps, as is the case with the barrels containing this precious elixir: from the largest to the smallest, for the perfect amount of time. Oak, chestnut, mulberry, cherry, juniper: each wood confers unique characteristics upon the balsamic vinegar, contributing towards its transformation into the gastronomic delicacy that is both renowned and revered, worldwide.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAccording to the length of ageing, \u003cstrong\u003ewhich is never less than 12 years\u003c\/strong\u003e, there are two qualities to choose from when looking for the perfect match, for you and your table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional PDO Extravecchio Balsamic Vinegar from Modena\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn the past, the birth of a daughter was celebrated by starting the production of traditional balsamic vinegar with a new set of barrels. The fruit of those barrels, 25 years later, then became the young woman's dowry. Times have changed; however, the tradition lives on and in many villages in the Modena area, the birth of a girl is still celebrated with the birth of a \u003cstrong\u003eTraditional PDO \u003c\/strong\u003e\"\u003cstrong\u003eExtravecchio\u003c\/strong\u003e\"\u003cstrong\u003e Balsamic Vinegar from Modena\u003c\/strong\u003e. A traditional balsamic vinegar must r\u003cstrong\u003eeach the grand old age of 25 before earning \"extravecchio\" status\u003c\/strong\u003e. \u003cbr\u003e\u003cbr\u003eIt is well worth the wait: characterised by a rich, persistent and intense bouquet, it does not limit itself to accompanying your dishes and exalting flavours, it is also a delicious digestif to be savoured after dinner, for a well-earned moment of relaxation at the end of a long day.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eINGREDIENTS:\u003c\/strong\u003e 100% cooked grape must. PRODUCT OF ITALY.\u003c\/p\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"100 ML","offer_id":37021165322440,"sku":"EXTRAVECCHIO","price":129.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1229\/7728\/products\/AcetotradizionaledimodenaDOPextravecchiotraditionalbalsamicvinegarofmodenapdoemiliafoodloveselectedwithloveinitaly.jpg?v=1603969804"},{"product_id":"traditional-dop-balsamic-vinegar-of-modena-affinato-and-extravecchio","title":"Traditional DOP Balsamic Vinegar of Modena Aged and Extra-aged (Affinato and Extravecchio)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIf you ask about the ingredients going into traditional PDO balsamic vinegar from Modena, you will most likely be told grapes, time and ancient knowledge, the kind that is often handed down, together with passion, from one generation to the next. Nothing is left to chance in the production of the balsamic vinegar, in a precise order of steps, as is the case with the barrels containing this precious elixir: from the largest to the smallest, for the perfect amount of time. Oak, chestnut, mulberry, cherry, juniper: each wood confers unique characteristics upon the balsamic vinegar, contributing towards its transformation into the gastronomic delicacy that is both renowned and revered, worldwide.\u003c\/p\u003e\n\u003cp\u003eAccording to the length of ageing, which is never less than 12 years, there are two qualities to choose from when looking for the perfect match, for you and your table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional PDO Aged Balsamic Vinegar from Modena\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDelicate yet decisive, rich, yet well-balanced and capable of transforming any dish. This is \u003cstrong\u003eTraditional PDO Aged Balsamic Vinegar from Modena\u003c\/strong\u003e. Younger than the \"extravecchio\" (extra aged) variety, it makes a wonderful accompaniment to roasts and boiled meats. It is also worth remembering the superlative nature of its pairing with Parmigiano Reggiano. Try it with fruit - strawberries in particular, or enjoy transforming all kinds of salads, including rice-based ones. Reach out beyond serving suggestions, continue to experiment and discover new pairings you will fall in love with.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional PDO Extravecchio Balsamic Vinegar from Modena\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn the past, the birth of a daughter was celebrated by starting the production of traditional balsamic vinegar with a new set of barrels. The fruit of those barrels, 25 years later, then became the young woman's dowry. Times have changed; however, the tradition lives on and in many villages in the Modena area, the birth of a girl is still celebrated with the birth of a \u003cstrong\u003eTraditional PDO \u003c\/strong\u003e\"\u003cstrong\u003eExtravecchio\u003c\/strong\u003e\"\u003cstrong\u003e Balsamic Vinegar from Modena\u003c\/strong\u003e. A traditional balsamic vinegar must reach the grand old age of 25 before earning \"extravecchio\" status. It is well worth the wait: characterised by a rich, persistent and intense bouquet, it does not limit itself to accompanying your dishes and exalting flavours, it is also a delicious digestif to be savoured after dinner, for a well-earned moment of relaxation at the end of a long day.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eINGREDIENTS:\u003c\/strong\u003e 100% cooked grape must. PRODUCT OF ITALY.\u003c\/p\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"2 Bottles (100 ML + 100 ML)","offer_id":37031627849928,"sku":"DOPMODENA_KIT","price":189.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1229\/7728\/products\/combomodena.jpg?v=1602614992"},{"product_id":"traditional-dop-balsamic-vinegar-of-reggio-emilia-lobster-stamp-bollino-aragosta","title":"Traditional DOP Balsamic Vinegar of Reggio Emilia Lobster Stamp (Bollino Aragosta)","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn Reggio Emilia, it is said that in ancient times, Saint Prosper once coaxed a blanket of fog over the city, concealing it from barbarian armies and saving it from a terrible fate. Fog became a precious ally and similarly, the inclement seasons of the valley became essential for our traditional balsamic vinegar, its remarkable flavour and limpid purity.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTraditional balsamic vinegar from Reggio Emilia is all about time and flavour; its ancient origins and secrets are underpinned by slow and meticulous processes requiring patience. A sequence of gestures that have become a veritable ritual, generation after generation. A rich flavour with a strong character that never goes unnoticed or shies from new, original pairings. A fine and versatile ingredient of which only a few drops are required. Decisive and brave, an impeccable team player that is not afraid to step up and take the lead.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDifferent ageing varieties, never aged for less than 12 years, confer different characteristics upon traditional balsamic vinegar from Reggio Emilia, so that you can choose the elixir that suits your tastes and dishes to perfection.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLobster Stamp\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLobster Stamp PDO Traditional Balsamic Vinegar from Reggio Emilia\u003c\/strong\u003e presents itself with a lighter and more delicate flavour paired with a pleasant acidity. Ideal for use warm and for garnishing meat or fish once cooked, as well as on carpaccio and for dips. A prized ingredient among chefs for pan juices in game dishes, try heating and blending it to create a sauce that is delicious served with ravioli. Be sure to venture beyond recommended serving suggestions: let it guide you towards new, surprising and unforgettable pairings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eINGREDIENTS:\u003c\/strong\u003e 100% cooked grape must. PRODUCT OF ITALY.\u003c\/p\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"100 ML","offer_id":37032125825224,"sku":"ARAGOSTA","price":89.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1229\/7728\/products\/AcetoBalsamicotradizionalediReggioEmiliaDOPbollinoaragostatraditionalbalsamicvinegarofReggioEmiliaPDOlobsterstampemiliafoodloveselectedwithloveinitaly_2.jpg?v=1603969654"},{"product_id":"traditional-dop-balsamic-vinegar-of-reggio-emilia-silver-stamp-bollino-argento","title":"Traditional DOP Balsamic Vinegar of Reggio Emilia Silver Stamp (Bollino Argento)","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn Reggio Emilia, it is said that in ancient times, Saint Prosper once coaxed a blanket of fog over the city, concealing it from barbarian armies and saving it from a terrible fate. Fog became a precious ally and similarly, the inclement seasons of the valley became essential for our traditional balsamic vinegar, its remarkable flavour and limpid purity.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTraditional balsamic vinegar from Reggio Emilia is all about time and flavour; its ancient origins and secrets are underpinned by slow and meticulous processes requiring patience. A sequence of gestures that have become a veritable ritual, generation after generation. A rich flavour with a strong character that never goes unnoticed or shies from new, original pairings. A fine and versatile ingredient of which only a few drops are required. Decisive and brave, an impeccable team player that is not afraid to step up and take the lead.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDifferent ageing varieties, never aged for less than 12 years, confer different characteristics upon traditional balsamic vinegar from Reggio Emilia, so that you can choose the elixir that suits your tastes and dishes to perfection. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSilver Stamp\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIntense and rich, with a delicate note, more concentrated than its younger brother bearing the Lobster Stamp and characterised by a subtler acidity. \u003cstrong data-mce-fragment=\"1\"\u003eSilver Stamp PDO Traditional Balsamic Vinegar from Reggio Emilia\u003c\/strong\u003e will transform your first and second courses, add an unexpected touch to mayonnaise and sauces served with fish or boiled meats, enrich rice salads with flavour and become a secret ingredient for creamy risottos. It will win you over with piquant or mature cheeses, especially when served with the unmissable Parmigiano Reggiano.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eINGREDIENTS:\u003c\/strong\u003e 100% cooked grape must. PRODUCT OF ITALY.\u003c\/p\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"100 ML","offer_id":37032134148296,"sku":"ARGENTO","price":119.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1229\/7728\/products\/AcetoBalsamicotradizionalediReggioEmiliaDOPbollinoargentotraditionalbalsamicvinegarofReggioEmiliaPDOsilverstampemiliafoodloveselectedwithloveinitaly.jpg?v=1603969692"},{"product_id":"traditional-dop-balsamic-vinegar-of-reggio-emilia-gold-stamp-bollino-oro","title":"Traditional DOP Balsamic Vinegar of Reggio Emilia Gold Stamp (Bollino Oro)","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn Reggio Emilia, it is said that in ancient times, Saint Prosper once coaxed a blanket of fog over the city, concealing it from barbarian armies and saving it from a terrible fate. Fog became a precious ally and similarly, the inclement seasons of the valley became essential for our traditional balsamic vinegar, its remarkable flavour and limpid purity.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTraditional balsamic vinegar from Reggio Emilia is all about time and flavour; its ancient origins and secrets are underpinned by slow and meticulous processes requiring patience. A sequence of gestures that have become a veritable ritual, generation after generation. A rich flavour with a strong character that never goes unnoticed or shies from new, original pairings. A fine and versatile ingredient of which only a few drops are required. Decisive and brave, an impeccable team player that is not afraid to step up and take the lead.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDifferent ageing varieties, never aged for less than 12 years, confer different characteristics upon traditional balsamic vinegar from Reggio Emilia, so that you can choose the elixir that suits your tastes and dishes to perfection.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGold Stamp\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe passing of time in barrels rich in history transforms \u003cstrong data-mce-fragment=\"1\"\u003eGold Stamp PDO Traditional Balsamic Vinegar from Reggio Emilia \u003c\/strong\u003einto a veritable elixir. After 25 years, having earned \"extravecchio\" (extra aged) status, it is ready to amaze you with the most striking pairings, from piquant to sweet cheeses. Custard cream, chocolate, ice cream, forest fruits, strudel filling and panettone: Balsamic vinegar is a superlatively rich and persistent pairing for any dish. Perhaps not everyone is aware that it can even be served alone, at the end of a meal. Try sitting in your favourite armchair, the most comfortable one in the room where you love to relax; savour it pure, surrender to its complex perfumes along with its unique and unforgettable flavour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eINGREDIENTS:\u003c\/strong\u003e 100% cooked grape must. PRODUCT OF ITALY.\u003c\/p\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"100 ML","offer_id":37032139129032,"sku":"ORO","price":169.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1229\/7728\/products\/AcetoBalsamicotradizionalediReggioEmiliaDOPbollinoorotraditionalbalsamicvinegarofReggioEmiliaPDOgoldstampemiliafoodloveselectedwithloveinitaly_2.jpg?v=1603969720"},{"product_id":"traditional-dop-balsamic-vinegar-of-reggio-emilia-lobster-silver-and-gold-stamp","title":"Traditional DOP Balsamic Vinegar of Reggio Emilia Lobster, Silver and Gold Stamp","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn Reggio Emilia, it is said that in ancient times, Saint Prosper once coaxed a blanket of fog over the city, concealing it from barbarian armies and saving it from a terrible fate. Fog became a precious ally and similarly, the inclement seasons of the valley became essential for our traditional balsamic vinegar, its remarkable flavour and limpid purity.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTraditional balsamic vinegar from Reggio Emilia is all about time and flavour; its ancient origins and secrets are underpinned by slow and meticulous processes requiring patience. A sequence of gestures that have become a veritable ritual, generation after generation. A rich flavour with a strong character that never goes unnoticed or shies from new, original pairings. A fine and versatile ingredient of which only a few drops are required. Decisive and brave, an impeccable team player that is not afraid to step up and take the lead.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDifferent ageing varieties, never aged for less than 12 years, confer different characteristics upon traditional balsamic vinegar from Reggio Emilia, so that you can choose the elixir that suits your tastes and dishes to perfection.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLobster Stamp\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLobster Stamp PDO Traditional Balsamic Vinegar from Reggio Emilia\u003c\/strong\u003e presents itself with a lighter and more delicate flavour paired with a pleasant acidity. Ideal for use warm and for garnishing meat or fish once cooked, as well as on carpaccio and for dips. A prized ingredient among chefs for pan juices in game dishes, try heating and blending it to create a sauce that is delicious served with ravioli. Be sure to venture beyond recommended serving suggestions: let it guide you towards new, surprising and unforgettable pairings.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSilver Stamp\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIntense and rich, with a delicate note, aged for around seven years longer than its younger brother bearing the Lobster Stamp and characterised by a subtler acidity. \u003cstrong data-mce-fragment=\"1\"\u003eSilver Stamp PDO Traditional Balsamic Vinegar from Reggio Emilia\u003c\/strong\u003e will transform your first and second courses, add an unexpected touch to mayonnaise and sauces served with fish or boiled meats, enrich rice salads with flavour and become a secret ingredient for creamy risottos. It will win you over with piquant or mature cheeses, especially when served with the unmissable Parmigiano Reggiano.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGold Stamp\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe passing of time in barrels rich in history transforms \u003cstrong data-mce-fragment=\"1\"\u003eGold Stamp PDO Traditional Balsamic Vinegar from Reggio Emilia \u003c\/strong\u003einto a veritable elixir. After 25 years, having earned \"extravecchio\" (extra aged) status, it is ready to amaze you with the most striking pairings, from piquant to sweet cheeses. Custard cream, chocolate, ice cream, forest fruits, strudel filling and panettone: Balsamic vinegar is a superlatively rich and persistent pairing for any dish. Perhaps not everyone is aware that it can even be served alone, at the end of a meal. Try sitting in your favourite armchair, the most comfortable one in the room where you love to relax; savour it pure, surrender to its complex perfumes along with its unique and unforgettable flavour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eINGREDIENTS:\u003c\/strong\u003e 100% cooked grape must. PRODUCT OF ITALY.\u003c\/p\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"3 Bottles (3 x 100 ML)","offer_id":37032147321032,"sku":"REGGIOE_KIT","price":329.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1229\/7728\/products\/comboreggio.jpg?v=1602613443"},{"product_id":"ciccioli-or-greppole-pork-scratchings","title":"Ciccioli or Greppole (Pork Scratchings)","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eNutrition Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eA surprising thing in cuisine, just like in life, is that sometimes the finest things come from what we refer to as \"scraps\". It is a well-known fact that nothing goes to waste in pork butchery, and so it was that in Medieval times, fat drippings were heated on a low flame and flavoured with spices, becoming a typical element of Emilia's gastronomy tradition. \u003cbr\u003e\u003cbr\u003e Our pork scratchings (\u003cstrong\u003eCiccioli or Greppole\u003c\/strong\u003e) distinguish themselves due to their characteristic amber colour, crumbly consistency and above all, their intense aroma and unforgettable flavour. Rich in calories, pork scratchings are perfect for savouring on special occasions, perhaps served with some hot polenta. \u003cbr\u003e\u003cbr\u003eCrumble onto some good focaccia to impress your guests, or use them to add flavour to soups and risottos. Open a bottle of wine and an impromptu tipple with friends will become a memorable occasion filled with flavour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003cstrong\u003eNutrition Information\u003c\/strong\u003e per 100 g\u003c\/p\u003e\n\u003ctable style=\"width: 283px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\"\u003e2720 kJ\u003cbr\u003e656 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\"\u003e55 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\"\u003eOf Which Saturates\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\"\u003e20,17 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\"\u003eOf Which Sugars\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\"\u003e40,3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\"\u003e1,61 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cstrong\u003eIngredients: \u003c\/strong\u003ePork, salt, flavourings, preservatives: E250, monosodium glutamate.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGluten free\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eStore in a dry place. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePackaged in protective atmosphere\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"250gr ca","offer_id":37142170992840,"sku":"CICCIOLI","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1229\/7728\/products\/ciccioli_2_low_crop.jpg?v=1603229826"},{"product_id":"potato-gnocchi","title":"Potato Gnocchi","description":"\u003cbr\u003e\u003cstrong\u003eFresh pasta is shipped at controlled temperature only on Monday and Tuesday of each week. \u003c\/strong\u003eOrders containing fresh pasta will be shipped \u003cstrong\u003eonly\u003c\/strong\u003e on Monday or Tuesday.\u003cbr\u003e\u003cbr\u003e \u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eNutrition Information\/Ingredients\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eCooking\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003eWho knows how many times Italians must have heard the words: “Gnocchi on Thursdays”. This famous saying continues with “fish on Fridays, tripe on Saturdays”. \u003cbr\u003eDuring the post-war period, this was more than a suggestion. It was a habit. A simple, delicious and hearty recipe in view of a “lighter” Friday, when religion imposed abstinence from eating meat. Luckily, things have changed today and we are free to try out new recipes every day. \u003cbr\u003e\u003cbr\u003eEnjoy our\u003cstrong\u003e potato gnocchi\u003c\/strong\u003e with basil and tomato, or seasoned with sage and butter, walnut sauce, Genoese pesto, ragout, gorgonzola or any other strong cheese.\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003cstrong\u003eNutrition Information\u003c\/strong\u003e per 100 g\u003c\/p\u003e\n\u003ctable style=\"width: 314px;\" data-mce-style=\"width: 314px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 226px; height: 25px;\" data-mce-style=\"width: 226px; height: 25px;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"width: 122px; height: 25px;\" data-mce-style=\"width: 122px; height: 25px;\"\u003e450 kJ\u003cbr\u003e107 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 226px; height: 25px;\" data-mce-style=\"width: 226px; height: 25px;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"width: 122px; height: 25px;\" data-mce-style=\"width: 122px; height: 25px;\"\u003e1,34 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 226px; height: 26px;\" data-mce-style=\"width: 226px; height: 26px;\"\u003e  Of Which Saturates\u003c\/td\u003e\n\u003ctd style=\"width: 122px; height: 26px;\" data-mce-style=\"width: 122px; height: 26px;\"\u003e0,58 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 226px; height: 25px;\" data-mce-style=\"width: 226px; height: 25px;\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd style=\"width: 122px; height: 25px;\" data-mce-style=\"width: 122px; height: 25px;\"\u003e41,11 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 226px; height: 26px;\" data-mce-style=\"width: 226px; height: 26px;\"\u003e  Of Which Sugars\u003c\/td\u003e\n\u003ctd style=\"width: 122px; height: 26px;\" data-mce-style=\"width: 122px; height: 26px;\"\u003e1,09 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 226px; height: 26px;\" data-mce-style=\"width: 226px; height: 26px;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 122px; height: 26px;\" data-mce-style=\"width: 122px; height: 26px;\"\u003e5,80 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 226px; height: 26px;\" data-mce-style=\"width: 226px; height: 26px;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"width: 122px; height: 26px;\" data-mce-style=\"width: 122px; height: 26px;\"\u003e0,24 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e: Potatoes (57%), \u003cstrong\u003eWHEAT\u003c\/strong\u003e flour, \u003cstrong\u003eCHEESE\u003c\/strong\u003e Parmigiano Reggiano DOP (\u003cstrong\u003eMILK\u003c\/strong\u003e, salt, rennet), \u003cstrong\u003eEGGS\u003c\/strong\u003e, Potato Flakes (potatoes, emulsifier: E471, antioxidant: E304, acidity regulator: E330, preservative: E223 (\u003cstrong\u003eSULPHITES\u003c\/strong\u003e), turmeric), salt, rice flour, preservative: potassium sorbate.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eALLERGENS: \u003c\/strong\u003eProduced in the laboratory that also uses\u003cstrong\u003e eggs, milk, cereals, nuts, soy, celery, crustaceans, fish, peanuts, mustard, sesame, sulphites, lupine, molluscs and their derivatives.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSTORAGE METHOD:\u003cbr\u003e\u003c\/strong\u003eStore between 0°C and +4°C by the expiry date on the package.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePRODUCT LIFE:\u003c\/strong\u003e\u003cbr\u003e40 days from production\u003cbr\u003e20 days guaranteed from delivery\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cstrong\u003eATTENTION DON'T PUNCTURE THE PACKAGE\u003cbr\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eFRESH FILLED PASTA IN A PROTECTIVE ATMOSPHERE \u003cbr\u003e\n\u003c\/div\u003e\n\u003cstrong\u003e \u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cstrong\u003e \u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cstrong\u003e \u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003ePotato gnocchi with eggs and Parmigiano Reggiano DOP\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCook in salted boiling water for about 40 seconds.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"1.4 KG (4 trays of 350gr each)","offer_id":37258019078344,"sku":"GNOCCHI","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1229\/7728\/products\/gnocchipatatepotetoemiliafoodloveselectedwithloveinitaly.jpg?v=1603804081"},{"product_id":"green-chicche-gnocchi","title":"Green Chicche","description":"\u003cbr\u003e\u003cstrong\u003eFresh pasta is shipped at controlled temperature only on Monday and Tuesday of each week. \u003c\/strong\u003eOrders containing fresh pasta will be shipped \u003cstrong\u003eonly\u003c\/strong\u003e on Monday or Tuesday.\u003cbr\u003e\u003cbr\u003e \u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eNutrition Information\/Ingredients\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eCooking\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cstrong\u003eChicche\u003c\/strong\u003e are similar to gnocchi and share their peasant origin. It is said that their colour would change based on available ingredients: red with tomato, yellow with pumpkin and green with spinach. Chicche are nourishing and tasty. \u003cbr\u003eThey also hold a special place in Italians’ memory, when, as children, their grandmothers taught them how to divide the dough into many strips they’d then cut into small cylinders. \u003cbr\u003e\u003cbr\u003eOur \u003cstrong\u003egreen chicche\u003c\/strong\u003e conserve the taste of cheerful mornings and afternoons that smelled of flour. Serve with tomato sauce, sour cream and plenty of grated Parmigiano or if you prefer a more decisive flavour, try them with gorgonzola sauce.\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003cstrong\u003eNutrition Information\u003c\/strong\u003e per 100 g\u003c\/p\u003e\n\u003ctable style=\"width: 314px;\" data-mce-style=\"width: 314px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 226px; height: 25px;\" data-mce-style=\"width: 226px; height: 25px;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"width: 122px; height: 25px;\" data-mce-style=\"width: 122px; height: 25px;\"\u003e422 kJ\u003cbr\u003e101 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 226px; height: 25px;\" data-mce-style=\"width: 226px; height: 25px;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"width: 122px; height: 25px;\" data-mce-style=\"width: 122px; height: 25px;\"\u003e1,23 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 226px; height: 26px;\" data-mce-style=\"width: 226px; height: 26px;\"\u003e  Of Which Saturates\u003c\/td\u003e\n\u003ctd style=\"width: 122px; height: 26px;\" data-mce-style=\"width: 122px; height: 26px;\"\u003e0,52 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 226px; height: 25px;\" data-mce-style=\"width: 226px; height: 25px;\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd style=\"width: 122px; height: 25px;\" data-mce-style=\"width: 122px; height: 25px;\"\u003e38,64 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 226px; height: 26px;\" data-mce-style=\"width: 226px; height: 26px;\"\u003e  Of Which Sugars\u003c\/td\u003e\n\u003ctd style=\"width: 122px; height: 26px;\" data-mce-style=\"width: 122px; height: 26px;\"\u003e1,05 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 226px; height: 26px;\" data-mce-style=\"width: 226px; height: 26px;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 122px; height: 26px;\" data-mce-style=\"width: 122px; height: 26px;\"\u003e5,59 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 226px; height: 26px;\" data-mce-style=\"width: 226px; height: 26px;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"width: 122px; height: 26px;\" data-mce-style=\"width: 122px; height: 26px;\"\u003e0,23 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e: Potatoes, \u003cstrong\u003eWHEAT\u003c\/strong\u003e flour, \u003cstrong\u003eCHEESE\u003c\/strong\u003e Parmigiano Reggiano DOP (\u003cstrong\u003eMILK\u003c\/strong\u003e, salt, rennet), \u003cstrong\u003eEGGS\u003c\/strong\u003e, Spinach, Potato Flakes (potatoes, emulsifier: E471, antioxidant: E304, acidity regulator: E330, preservative: E223 (\u003cstrong\u003eSULPHITES\u003c\/strong\u003e), turmeric ), salt, rice flour, preservative: potassium sorbate.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eALLERGENS: \u003c\/strong\u003eProduced in the laboratory that also uses\u003cstrong\u003e eggs, milk, cereals, nuts, soy, celery, crustaceans, fish, peanuts, mustard, sesame, sulphites, lupine, molluscs and their derivatives.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSTORAGE METHOD:\u003cbr\u003e\u003c\/strong\u003eStore between 0°C and +4°C by the expiry date on the package.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePRODUCT LIFE:\u003c\/strong\u003e\u003cbr\u003e40 days from production\u003cbr\u003e20 days guaranteed from delivery\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cstrong\u003eATTENTION DON'T PUNCTURE THE PACKAGE\u003cbr\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eFRESH FILLED PASTA IN A PROTECTIVE ATMOSPHERE \u003cbr\u003e\n\u003c\/div\u003e\n\u003cstrong\u003e \u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cstrong\u003e \u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cstrong\u003e \u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\nPotato dough, Parmigiano Reggiano DOP, eggs and spinach in the classic chunk shape.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCook in salted boiling water for about 40 seconds.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"1.4 KG (4 trays of 350gr each)","offer_id":37258104766664,"sku":"CHICCHE","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1229\/7728\/products\/GreenChicchegnocchiverdiemiliafoodloveselectedwithloveinitaly_2.jpg?v=1603804590"},{"product_id":"coppa","title":"Coppa or Capocollo","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eNutrition Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eFor the people of Emilia, \u003cstrong\u003eCoppa\u003c\/strong\u003e is a humble cured meat, traditionally eaten by workers or served at convivial lunches with friends. But there is a saying: \u003cem\u003ewhen it is good, a seasoned Coppa, exceeds even the finest of hams\u003c\/em\u003e. \u003cbr\u003e\u003cbr\u003eIt is no coincidence that Coppa is one of the most commonly eaten cured meats in Emilia. Made from the pig's neck - hence the name - it is a perfect balance of fat and lean meat. Sweetness prevails in its flavour as it contains very little salt or spices, and it is aged in natural cellars. \u003cbr\u003e\u003cbr\u003eIt’s perfect served with micca, a classic Parma bread, or some homemade bread. Store it in a cool, damp place until the first slice is cut. Then keep it in the fridge, where it is best wrapped in cotton cloth slightly moistened with water or dry white wine. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003cstrong\u003eNutrition Information\u003c\/strong\u003e per 100 g\u003c\/p\u003e\n\u003ctable style=\"width: 283px;\" data-mce-style=\"width: 283px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e1549 kJ\u003cbr\u003e370 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e27 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003e Of Which Saturates\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e9,9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e0,5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\" data-mce-style=\"width: 210px; height: 26px;\"\u003e Of Which Sugars\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\" data-mce-style=\"width: 93px; height: 26px;\"\u003e0,05 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\" data-mce-style=\"width: 210px; height: 26px;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\" data-mce-style=\"width: 93px; height: 26px;\"\u003e32 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\" data-mce-style=\"width: 210px; height: 26px;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\" data-mce-style=\"width: 93px; height: 26px;\"\u003e4,7 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cstrong\u003eIngredients: \u003c\/strong\u003ePork, Salt, Dextrose, Flavors, Spices, Preservatives: Potassium Nitrate and Sodium Nitrate.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eKeep refrigerated (0°\/+4°).\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"1\/2 Coppa (0,9 KG apx)","offer_id":37460877607112,"sku":"COPPA_META","price":44.9,"currency_code":"EUR","in_stock":true},{"title":"Whole Coppa (1,9 KG apx)","offer_id":37460877639880,"sku":"COPPA_INTERA","price":74.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1229\/7728\/products\/Coppacharcuteriecoldcutsemiliafoodloveselectedwithloveinitaly.jpg?v=1604690321"},{"product_id":"fiocco-di-prosciutto","title":"Fiocco di Prosciutto","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eNutrition Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWhen you're surrounded by legends, it isn't easy to make your mark. This is what Fiocco would say if it could speak. Life as the 'younger brother' of Culatello, the King of Cured Meats, deals quite a blow to the self-esteem. When artisans remove pork thigh from the bone, Culatello is made from the upper (fattier and larger) part, leaving the smaller and leaner lower part for \u003cstrong\u003eFiocco di Prosciutto\u003c\/strong\u003e. \u003cbr\u003e\u003cbr\u003e But do you think poor Fiocco gives up that easily? Certainly not. It is, after all, the brother of a king and you'll notice this as soon as you take your first bite. It has its own special sweetness due to the fact that it is strictly hand salted and thus perfectly balanced by expert artisans. An exceptionally lean cured meat, it undergoes \u003cem\u003esugnatura\u003c\/em\u003e, a process designed to soften the meat. The last phase is crucial: curing takes approximately 9 months and occurs in temperature-controlled rooms, transforming an excellent cut into a cured meat which is perfect for all occasions. The simplest of serving suggestions brings out the best of this product: some homemade bread, perhaps toasted and garnished with a curl of fresh butter. \u003cbr\u003e\u003cbr\u003eJust like with Culatello, once opened we recommend you wrap it in a perfectly clean cloth, slightly moistened with white wine. After cutting it is best eaten fairly quickly, but in any case remember to slightly dampen the cloth every three or four days and replace it after around 10 days. Stored in this way, a Fiocco will last for more than a month, although we're quite sure you will finish it before then. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003cstrong\u003eNutrition Information\u003c\/strong\u003e per 100 g\u003c\/p\u003e\n\u003ctable style=\"width: 283px;\" data-mce-style=\"width: 283px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e950 kJ\u003cbr\u003e227 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e18,51 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003e Of Which Saturates\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e7,5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e0,17 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\" data-mce-style=\"width: 210px; height: 26px;\"\u003e Of Which Sugars\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\" data-mce-style=\"width: 93px; height: 26px;\"\u003e0,14 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\" data-mce-style=\"width: 210px; height: 26px;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\" data-mce-style=\"width: 93px; height: 26px;\"\u003e31,17 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\" data-mce-style=\"width: 210px; height: 26px;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\" data-mce-style=\"width: 93px; height: 26px;\"\u003e6,37 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cstrong\u003eIngredients: \u003c\/strong\u003ePork, Salt, Dextrose, Sucrose, Flavors, Spices, Preservative: Potassium Nitrate, Antioxidant: E300\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eKeep refrigerated (0°\/+4°).\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"1\/2 Fiocco (1,3 KG apx)","offer_id":37484433244360,"sku":"FIOCCO_META","price":55.9,"currency_code":"EUR","in_stock":true},{"title":"Whole Fiocco (2,6 KG apx)","offer_id":37484433277128,"sku":"FIOCCO_INTERO","price":99.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1229\/7728\/products\/fioccodiProsciuttohamemiliafoodloveselectedwithloveinItaly.jpg?v=1604691226"},{"product_id":"culatello-with-rind-culatta","title":"Culatello with Rind (Culatta)","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eNutrition Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWouldn't it be wonderful if we could have it all? This isn't always possible in life, unless you're talking Emilian charcuterie. \u003cstrong\u003eCulatello with rind\u003c\/strong\u003e resembles a shell and, like a shell, it contains a treasure. Those in the know say that it has the aroma of \u003cstrong\u003eCulatello coupled with the sweetness of Parma ham\u003c\/strong\u003e. Culatello with rind is little known outside Parma, but it is a veritable delicacy, the culmination of two culinary legends. \u003cbr\u003e\u003cbr\u003e It is made in the \u003cem\u003eBassa Parmense\u003c\/em\u003e, also home to traditional Culatello. It is made using deboned pork thigh which is tied by hand into its characteristic shell - or heart shape. It is then salted, seasoned and left to cure for up to 12 - 18 months. Its rind protects it at length, ensuring it remains soft and aromatic. \u003cbr\u003e\u003cbr\u003e Try it with some home-made bread and a curl of fresh butter; we also recommend serving it with melon or figs. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003cstrong\u003eNutrition Information\u003c\/strong\u003e per 100 g\u003c\/p\u003e\n\u003ctable style=\"width: 283px;\" data-mce-style=\"width: 283px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e950 kJ\u003cbr\u003e227 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e18,51 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003e Of Which Saturates\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e7,5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e0,17 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\" data-mce-style=\"width: 210px; height: 26px;\"\u003e Of Which Sugars\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\" data-mce-style=\"width: 93px; height: 26px;\"\u003e0,14 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\" data-mce-style=\"width: 210px; height: 26px;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\" data-mce-style=\"width: 93px; height: 26px;\"\u003e31,17 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\" data-mce-style=\"width: 210px; height: 26px;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\" data-mce-style=\"width: 93px; height: 26px;\"\u003e6,37 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cstrong\u003eIngredients: \u003c\/strong\u003ePork, Salt, Flavors, Spices, Preservative: E252, Antioxidant: E300\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eKeep refrigerated (0°\/+4°).\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"1\/2 Culatta (2,7 KG apx)","offer_id":37484672286920,"sku":"CULATTA_META","price":174.9,"currency_code":"EUR","in_stock":true},{"title":"Whole Culatta (5,5 KG apx)","offer_id":37484672319688,"sku":"CULATTA_INTERA","price":299.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1229\/7728\/products\/CulattaCulacciaSalumeriacharcuteriecoldcutsemiliafoodloveselectedwithloveinitaly.jpg?v=1604695428"},{"product_id":"traditional-culatello","title":"Traditional Culatello","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eNutrition Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThe Bassa Parmense is a magical place, crossed by the great Po river which seems to mirror man’s intent on producing top quality charcuterie products. The poet Gabriele D’Annunzio wrote: “\u003cem\u003ePo air is dense and damp, good for the moulds which preserve fat-free meats\u003c\/em\u003e”. Here, winters are foggy and cold and some believe that it is precisely these elements - cold and fog - which constitute the secret ingredients of our highly coveted cured meats.\u003cbr\u003e\u003cbr\u003eThis is how \u003cstrong\u003eCulatello\u003c\/strong\u003e, a fine and exclusive cured meat, is born. Made from the thighs of select local pork, it is worked entirely by hand by expert artisans who have dedicated their entire lives to the trade. It is then left to age in natural cellars for 12 months. The decision to make it entails sacrificing an equally fine cured meat - ham. Both cannot be made from a single thigh. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe result is a sweet tasting, delicate and lean cured meat which can be summed up in one word - unforgettable\u003c\/strong\u003e. \u003cbr\u003e\u003cbr\u003e Preparing to taste it is a veritable ritual: first, it must be removed from the string and protective coating. Then it must be washed whole under cold running water and dried with an immaculate kitchen cloth. Lastly it must be moistened with water or, better, with white wine, wrapped in a cloth and left to soften in a cool place for a couple of days. \u003cbr\u003e\u003cbr\u003e Only then is Culatello ready to be savoured. Slice it finely and serve with some toasted bread and a few curls of fresh butter. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003cstrong\u003eNutrition Information\u003c\/strong\u003e per 100 g\u003c\/p\u003e\n\u003ctable style=\"width: 283px;\" data-mce-style=\"width: 283px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e950 kJ\u003cbr\u003e227 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e18,51 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003e Of Which Saturates\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e7,5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e0,17 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\" data-mce-style=\"width: 210px; height: 26px;\"\u003e Of Which Sugars\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\" data-mce-style=\"width: 93px; height: 26px;\"\u003e0,14 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\" data-mce-style=\"width: 210px; height: 26px;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\" data-mce-style=\"width: 93px; height: 26px;\"\u003e31,17 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\" data-mce-style=\"width: 210px; height: 26px;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\" data-mce-style=\"width: 93px; height: 26px;\"\u003e6,37 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cstrong\u003eIngredients: \u003c\/strong\u003ePork, Salt, Flavors, Spices, Preservative: E252, Antioxidant: E300\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eKeep refrigerated (0°\/+4°).\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"Whole Culatello (4,2 KG apx)","offer_id":37484767838408,"sku":"CULATELLO_LEGATO","price":379.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1229\/7728\/products\/TraditionalCulatellotradizionalesalumeriaemiliafoodloveselectedwithloveinitaly.jpg?v=1604697280"},{"product_id":"prosciutto-di-parma-dop-gambetto","title":"Prosciutto di Parma DOP Gambetto (Rear Leg)","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eNutrition Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cstrong\u003eParma ham\u003c\/strong\u003e is made from three simple yet fundamental ingredients: select pig thighs, salt, and the right air. Yes, air is an ingredient too. The air is noticeable in spring when you go for a drive in your car or on your motor bike around the Langhirano hills, just above the town where Parma ham is made. You're in the land of ham. You are reminded of it round every bend as you drive past signs indicating family businesses, large companies or artisans who have been making it for ten, twenty, and fifty years. Everyone is eager to tell you about it. They're proud of it. You breathe in the fresh air and you're just a short distance from the mountains. All that air stirs the appetite - after all, it's nearly midday. You stop at the first trattoria you come across and you immediately see that in places like this, everything is bound to be delicious. \u003cbr\u003e\u003cbr\u003eYou order something and \u003cstrong\u003eenjoy that characteristic, mildly savoury flavour balanced by an inexplicable sweetness\u003c\/strong\u003e with a couple of slices of homemade bread, a few Parmigiano Reggiano shards, a couple of slices of melon in the summer or some figs in the autumn. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003cstrong\u003eNutrition Information\u003c\/strong\u003e per 100 g\u003c\/p\u003e\n\u003ctable style=\"width: 283px;\" data-mce-style=\"width: 283px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e1118 kJ\u003cbr\u003e267 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e18 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003e Of Which Saturates\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e6,1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e0,3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\" data-mce-style=\"width: 210px; height: 26px;\"\u003e Of Which Sugars\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\" data-mce-style=\"width: 93px; height: 26px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\" data-mce-style=\"width: 210px; height: 26px;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\" data-mce-style=\"width: 93px; height: 26px;\"\u003e26 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\" data-mce-style=\"width: 210px; height: 26px;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\" data-mce-style=\"width: 93px; height: 26px;\"\u003e4,4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cstrong\u003eIngredients: \u003c\/strong\u003ePork, Salt.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eKeep refrigerated (0°\/+4°).\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"24 Months min - Gambetto (2,3 KG apx)","offer_id":37484926369992,"sku":"PARMA_GAMBETTO","price":74.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1229\/7728\/products\/gambogambettoProsciuttodiParmaDOPhamemiliafoodloveselectedwithloveinitaly.jpg?v=1604699318"},{"product_id":"prosciutto-di-parma-dop-slice","title":"Prosciutto di Parma DOP (Slice)","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eNutrition Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cstrong\u003eParma ham\u003c\/strong\u003e is made from three simple yet fundamental ingredients: select pig thighs, salt, and the right air. Yes, air is an ingredient too. The air is noticeable in spring when you go for a drive in your car or on your motor bike around the Langhirano hills, just above the town where Parma ham is made. You're in the land of ham. You are reminded of it round every bend as you drive past signs indicating family businesses, large companies or artisans who have been making it for ten, twenty, and fifty years. Everyone is eager to tell you about it. They're proud of it. You breathe in the fresh air and you're just a short distance from the mountains. All that air stirs the appetite - after all, it's nearly midday. You stop at the first trattoria you come across and you immediately see that in places like this, everything is bound to be delicious. \u003cbr\u003e\u003cbr\u003eYou order something and \u003cstrong\u003eenjoy that characteristic, mildly savoury flavour balanced by an inexplicable sweetness\u003c\/strong\u003e with a couple of slices of homemade bread, a few Parmigiano Reggiano shards, a couple of slices of melon in the summer or some figs in the autumn. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003cstrong\u003eNutrition Information\u003c\/strong\u003e per 100 g\u003c\/p\u003e\n\u003ctable style=\"width: 283px;\" data-mce-style=\"width: 283px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e1118 kJ\u003cbr\u003e267 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e18 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003e Of Which Saturates\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e6,1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e0,3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\" data-mce-style=\"width: 210px; height: 26px;\"\u003e Of Which Sugars\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\" data-mce-style=\"width: 93px; height: 26px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\" data-mce-style=\"width: 210px; height: 26px;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\" data-mce-style=\"width: 93px; height: 26px;\"\u003e26 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\" data-mce-style=\"width: 210px; height: 26px;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\" data-mce-style=\"width: 93px; height: 26px;\"\u003e4,4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cstrong\u003eIngredients: \u003c\/strong\u003ePork, Salt.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eKeep refrigerated (0°\/+4°).\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"24 Months min - Slice (2,4 KG apx)","offer_id":37484998394056,"sku":"PARMA_TRANCIO","price":99.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1229\/7728\/products\/slicetrancioProsciuttodiParmaDOPhamemiliafoodloveselectedwithloveinitaly.jpg?v=1604700077"},{"product_id":"prosciutto-di-parma-dop-half","title":"Prosciutto di Parma DOP (half)","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eNutrition Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cstrong\u003eParma ham\u003c\/strong\u003e is made from three simple yet fundamental ingredients: select pig thighs, salt, and the right air. Yes, air is an ingredient too. The air is noticeable in spring when you go for a drive in your car or on your motor bike around the Langhirano hills, just above the town where Parma ham is made. You're in the land of ham. You are reminded of it round every bend as you drive past signs indicating family businesses, large companies or artisans who have been making it for ten, twenty, and fifty years. Everyone is eager to tell you about it. They're proud of it. You breathe in the fresh air and you're just a short distance from the mountains. All that air stirs the appetite - after all, it's nearly midday. You stop at the first trattoria you come across and you immediately see that in places like this, everything is bound to be delicious. \u003cbr\u003e\u003cbr\u003eYou order something and \u003cstrong\u003eenjoy that characteristic, mildly savoury flavour balanced by an inexplicable sweetness\u003c\/strong\u003e with a couple of slices of homemade bread, a few Parmigiano Reggiano shards, a couple of slices of melon in the summer or some figs in the autumn. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003cstrong\u003eNutrition Information\u003c\/strong\u003e per 100 g\u003c\/p\u003e\n\u003ctable style=\"width: 283px;\" data-mce-style=\"width: 283px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e1118 kJ\u003cbr\u003e267 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e18 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003e Of Which Saturates\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e6,1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e0,3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\" data-mce-style=\"width: 210px; height: 26px;\"\u003e Of Which Sugars\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\" data-mce-style=\"width: 93px; height: 26px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\" data-mce-style=\"width: 210px; height: 26px;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\" data-mce-style=\"width: 93px; height: 26px;\"\u003e26 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\" data-mce-style=\"width: 210px; height: 26px;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\" data-mce-style=\"width: 93px; height: 26px;\"\u003e4,4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cstrong\u003eIngredients: \u003c\/strong\u003ePork, Salt.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eKeep refrigerated (0°\/+4°).\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"24 Months min - Half (3,9 KG apx)","offer_id":37485028933832,"sku":"PARMA_HALF","price":154.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1229\/7728\/products\/metahalfProsciuttodiParmaDOPhamemiliafoodloveselectedwithloveinitaly.jpg?v=1604700570"},{"product_id":"prosciutto-di-parma-dop-with-bone","title":"Prosciutto di Parma DOP with bone","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eNutrition Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cstrong\u003eParma ham\u003c\/strong\u003e is made from three simple yet fundamental ingredients: select pig thighs, salt, and the right air. Yes, air is an ingredient too. The air is noticeable in spring when you go for a drive in your car or on your motor bike around the Langhirano hills, just above the town where Parma ham is made. You're in the land of ham. You are reminded of it round every bend as you drive past signs indicating family businesses, large companies or artisans who have been making it for ten, twenty, and fifty years. Everyone is eager to tell you about it. They're proud of it. You breathe in the fresh air and you're just a short distance from the mountains. All that air stirs the appetite - after all, it's nearly midday. You stop at the first trattoria you come across and you immediately see that in places like this, everything is bound to be delicious. \u003cbr\u003e\u003cbr\u003eYou order something and \u003cstrong\u003eenjoy that characteristic, mildly savoury flavour balanced by an inexplicable sweetness\u003c\/strong\u003e with a couple of slices of homemade bread, a few Parmigiano Reggiano shards, a couple of slices of melon in the summer or some figs in the autumn. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003cstrong\u003eNutrition Information\u003c\/strong\u003e per 100 g\u003c\/p\u003e\n\u003ctable style=\"width: 283px;\" data-mce-style=\"width: 283px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e1118 kJ\u003cbr\u003e267 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e18 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003e Of Which Saturates\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e6,1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e0,3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\" data-mce-style=\"width: 210px; height: 26px;\"\u003e Of Which Sugars\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\" data-mce-style=\"width: 93px; height: 26px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\" data-mce-style=\"width: 210px; height: 26px;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\" data-mce-style=\"width: 93px; height: 26px;\"\u003e26 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\" data-mce-style=\"width: 210px; height: 26px;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\" data-mce-style=\"width: 93px; height: 26px;\"\u003e4,4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cstrong\u003eIngredients: \u003c\/strong\u003ePork, Salt.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eKeep refrigerated (0°\/+4°).\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"24 Months min - Whole with Bone (10 KG apx)","offer_id":37485072416968,"sku":"PARMA_INTERO_OSSO","price":299.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1229\/7728\/products\/ProsciuttodiParmaDOPconossowithbonehamemiliafoodloveselectedwithloveinitaly_2.jpg?v=1604701167"},{"product_id":"prosciutto-di-parma-dop-without-bone-pressed","title":"Prosciutto di Parma DOP without bone (Pressed)","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eNutrition Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cstrong\u003eParma ham\u003c\/strong\u003e is made from three simple yet fundamental ingredients: select pig thighs, salt, and the right air. Yes, air is an ingredient too. The air is noticeable in spring when you go for a drive in your car or on your motor bike around the Langhirano hills, just above the town where Parma ham is made. You're in the land of ham. You are reminded of it round every bend as you drive past signs indicating family businesses, large companies or artisans who have been making it for ten, twenty, and fifty years. Everyone is eager to tell you about it. They're proud of it. You breathe in the fresh air and you're just a short distance from the mountains. All that air stirs the appetite - after all, it's nearly midday. You stop at the first trattoria you come across and you immediately see that in places like this, everything is bound to be delicious. \u003cbr\u003e\u003cbr\u003eYou order something and \u003cstrong\u003eenjoy that characteristic, mildly savoury flavour balanced by an inexplicable sweetness\u003c\/strong\u003e with a couple of slices of homemade bread, a few Parmigiano Reggiano shards, a couple of slices of melon in the summer or some figs in the autumn. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003cstrong\u003eNutrition Information\u003c\/strong\u003e per 100 g\u003c\/p\u003e\n\u003ctable style=\"width: 283px;\" data-mce-style=\"width: 283px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e1118 kJ\u003cbr\u003e267 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e18 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003e Of Which Saturates\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e6,1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e0,3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\" data-mce-style=\"width: 210px; height: 26px;\"\u003e Of Which Sugars\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\" data-mce-style=\"width: 93px; height: 26px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\" data-mce-style=\"width: 210px; height: 26px;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\" data-mce-style=\"width: 93px; height: 26px;\"\u003e26 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\" data-mce-style=\"width: 210px; height: 26px;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\" data-mce-style=\"width: 93px; height: 26px;\"\u003e4,4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cstrong\u003eIngredients: \u003c\/strong\u003ePork, Salt.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eKeep refrigerated (0°\/+4°).\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"24 Months min - Pressed (8,5 KG apx)","offer_id":37485089095880,"sku":"PARMA_PRESSATO","price":319.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1229\/7728\/products\/ProsciuttodiParmaDOPpressatodisossatopressedwithoutbonehamemiliafoodloveselectedwithloveinitaly.jpg?v=1604701563"},{"product_id":"prosciutto-di-parma-dop-without-bone-bound","title":"Prosciutto di Parma DOP without bone (bound)","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eNutrition Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cstrong\u003eParma ham\u003c\/strong\u003e is made from three simple yet fundamental ingredients: select pig thighs, salt, and the right air. Yes, air is an ingredient too. The air is noticeable in spring when you go for a drive in your car or on your motor bike around the Langhirano hills, just above the town where Parma ham is made. You're in the land of ham. You are reminded of it round every bend as you drive past signs indicating family businesses, large companies or artisans who have been making it for ten, twenty, and fifty years. Everyone is eager to tell you about it. They're proud of it. You breathe in the fresh air and you're just a short distance from the mountains. All that air stirs the appetite - after all, it's nearly midday. You stop at the first trattoria you come across and you immediately see that in places like this, everything is bound to be delicious. \u003cbr\u003e\u003cbr\u003eYou order something and \u003cstrong\u003eenjoy that characteristic, mildly savoury flavour balanced by an inexplicable sweetness\u003c\/strong\u003e with a couple of slices of homemade bread, a few Parmigiano Reggiano shards, a couple of slices of melon in the summer or some figs in the autumn. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003cstrong\u003eNutrition Information\u003c\/strong\u003e per 100 g\u003c\/p\u003e\n\u003ctable style=\"width: 283px;\" data-mce-style=\"width: 283px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e1118 kJ\u003cbr\u003e267 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e18 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003e Of Which Saturates\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e6,1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e0,3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\" data-mce-style=\"width: 210px; height: 26px;\"\u003e Of Which Sugars\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\" data-mce-style=\"width: 93px; height: 26px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\" data-mce-style=\"width: 210px; height: 26px;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\" data-mce-style=\"width: 93px; height: 26px;\"\u003e26 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\" data-mce-style=\"width: 210px; height: 26px;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\" data-mce-style=\"width: 93px; height: 26px;\"\u003e4,4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cstrong\u003eIngredients: \u003c\/strong\u003ePork, Salt.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eKeep refrigerated (0°\/+4°).\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"24 Months min - Bound (8,5 KG apx)","offer_id":37485116752072,"sku":"PARMA_LEGATO","price":319.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1229\/7728\/products\/ProsciuttodiParmaDOPlegatodisossatoboundwithoutbonehamemiliafoodloveselectedwithloveinitaly.jpg?v=1604701937"}],"url":"https:\/\/ro.emiliafood.love\/en\/collections\/emilia-romagna.oembed?page=7","provider":"EMILIA FOOD LOVE","version":"1.0","type":"link"}